Chocolate Vegan ‘Everything’ Cookies

I am bad about throwing the ‘kitchen sink’ into a lot of my recipes, but this one really lends itself to some fun mixtures of textures and odd selection of mix-ins.  

I hope you will enJOY these Chocolate Vegan ‘Everything’ Cookies!

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Ingredients:

  • 1 TBS Ground Flax Seed
  • 1/4 Cup Water
  • 2 TBS Organic Non-Hydrogenated Shortening
  • 2 TBS Organic Unrefined Coconut Oil
  • 1 tsp Vanilla Extract
  • 1/2 Cup Freshly Milled All-Purpose Flour (from the Wondermill)
  • 1/4 Cup Cocoa Powder
  • Up to 2 1/2 of misc. ‘mix ins’ (In this case it was raisins, pumkin seeds, toasted sunflower seeds, pecan pieces, toasted oats and the *shavings from the bottom of the frosted shredded wheat cereal bag) 🙂

Directions:

Pour Water over Ground Flax Seed and stir.  This must ‘sit’ for at least 30 minutes before the next step.

In the WonderMix (with the four blade mixing beaters) cream together the Coconut Oil, Shortening and Ground Flax Seed Mixture. Add Vanilla and mix again.

Slowly add cocoa powder and flour until combined.

Add in each ingredient left one at a time – pulsing (barely mixing) in between each.

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*shavings from the bottom of the frosted shredded wheat cereal bag

Now in approximately 3 TBS sized amounts – spoon and shape if needed onto a greased cookie sheet as the oven pre-heats to 375.

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Bake at 375 for 9-12 minutes and remove to a wire rack to cool!

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About Donna Miller

Donna Miller is a believer and follower of The Risen Messiah, the wife of 30 years to the love of her life Joseph, and the mother of three, amazing home-school graduates. She’s now been further blessed, as her family has grown with the additions of a daughter-in-law and a new son-in-law.

The Millers are the owners of Millers Grain House, the founders of PREPARE Magazine and the Organizers of the WNC Preparedness Group in Asheville, NC.

Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. She also hosts a popular YouTube Channel that she hopes will help encourage others to enJOY playing with healthy food and saving money.

Donna is a sought-after speaker and trainer, a published author and a freelance writer for multiple blog and recipe sites. She teaches local classes & ladies retreats and also travels to teach hands-on lost skills to others.

Donna’s deepest desire through all of these endeavors is that God be Glorified as she shares. Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”

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2 Responses to Chocolate Vegan ‘Everything’ Cookies

  1. EOTechfol says:

    the spread of parchment.

  2. Boschetz says:

    Europe, and in Ancient Russia

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