Ricotta Spelt Waffles
 
Prep time
Cook time
Total time
 
Makes about 4 Belgium waffles, double recipe as needed.
Author:
Recipe type: Breakfast
Serves: 2-3
Ingredients
  • 1¼ cup Spelt Flour
  • 2 tablespoons Powdered Buttermilk
  • 2 teaspoons sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ½ cup warm water
  • ½ cup Ricotta Cheese
  • 2 tablespoons oil
  • 1 teaspoon vanilla
  • 2 large Eggs
Instructions
  1. Pre-heat your waffle iron.
  2. Add all dry ingredients into a mixing bowl and whisk together.
  3. Add all wet ingredients into a 2nd mixing bowl and whisk together.
  4. Add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
  5. Lightly spray your hot waffle iron with cooking spray.
  6. I used about a ½ cup measuring cup to scoop the batter into the waffle iron.
  7. Let the waffle iron run its course until golden brown, mine tells me when they are done.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/ricotta-spelt-waffles/