Ricotta Spelt Waffles
Author: Food Prepper
Recipe type: Breakfast
Serves: 2-3
- 1¼ cup Spelt Flour
- 2 tablespoons Powdered Buttermilk
- 2 teaspoons sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ teaspoon Cinnamon
- ½ cup warm water
- ½ cup Ricotta Cheese
- 2 tablespoons oil
- 1 teaspoon vanilla
- 2 large Eggs
- Pre-heat your waffle iron.
- Add all dry ingredients into a mixing bowl and whisk together.
- Add all wet ingredients into a 2nd mixing bowl and whisk together.
- Add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
- Lightly spray your hot waffle iron with cooking spray.
- I used about a ½ cup measuring cup to scoop the batter into the waffle iron.
- Let the waffle iron run its course until golden brown, mine tells me when they are done.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/ricotta-spelt-waffles/
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