Pumpkin Oat Pancakes (gluten-free)
 
 
makes about 10 pancakes
Author:
Recipe type: Breakfast
Ingredients
  • 1¾ cup oat flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon pumpkin pie spice
  • ½ cup pumpkin puree
  • 2 large eggs
  • ½ teaspoon vanilla
  • ⅔ cup milk
Instructions
  1. Pre-heat electric griddle to 375 degrees..
  2. Add all dry ingredients to a mixing bowl and whisk together.
  3. Add all wet ingredients to a 2nd mixing bowl and whisk together.
  4. Once your griddle is pre-heated, add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
  5. Lightly spray your hot griddle with cooking spray.
  6. Use a ΒΌ measuring cup to scoop the pancake batter onto the griddle.
  7. I cook my pancakes 1 minute 45 seconds on the first side and 2 minutes 15 seconds on the second side for perfect pancakes, this may vary on your griddle.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/gf-pumpkin-oat-pancakes/