Perfect topping for the Whole Wheat Lemon Min-Bunt Cakes. We do have a 'secret ingredient' that we'll share too.
Author: Donna Miller
Recipe type: Dessert
Serves: 12
Ingredients
1 Cup Powdered Sugar
3 Table Spoons Lemon Juice
2 Drops Lemon Essential Oil or Lemon Extract
Water as needed.
Instructions
Mix all ingredients (minus the water) with a fork.
Let rest. Avoid adding water too soon. The glaze tends to become more liquified after it sits a while.
After it has reached the desired consistency and mini-bunts are cooled dip the mini-bunt into the glaze upside down (pretty side down) and then quickly turn upright to the serving plate.
The glaze will run down the sides like little sweet and tangy rivers.
ENJOY!
Recipe by Baking Whole Grains at http://bakingwholegrains.com/whole-wheat-lemon-mini-bunt-cakes/