Spelt Birthday Cake
 
 
wheat-free dairy-free egg-free birthday cake
Author:
Recipe type: dessert
Ingredients
  • 1½ cups freshly ground spelt flour
  • ¾ cup raw sugar, sucanat, or granulated sugar
  • ¼ cup cocoa
  • ¾ tsp baking soda
  • ½ tsp salt
  • 5 TBSP coconut or other oil
  • 1 TBSP vinegar
  • 1 tsp. vanilla
  • ½ cup orange juice
  • ½ cup water
Instructions
  1. Whisk together the dry ingredients in a medium bowl.
  2. Stir together the liquid ingredients in a separate bowl.
  3. Combine the liquid and dry ingredients and stir just until flour is moistened.
  4. Immediately pour batter into a greased and floured 8" round cake pan. Bake at 350F for about 30 minutes or until toothpick inserted in center comes out clean.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/spelt-birthday-cake/