Whole Wheat Potato Bread
Recipe type: Bread
Cuisine: American
Serves: A 2lb Loaf (22 slices)
- ¾ Cup Warm Water
- ¾ Cup Milk
- 1 egg
- 3 TBS Olive Oil
- ⅔ Cup Potato Flakes
- ¼ Cup Organic Sugar
- 3½ - 4 Cups Fresh Milled Hard White Wheat
- 1 tsp Sea Salt
- 1¼ tsp Instant/Bread Machine Yeast
- First, Mill your Flour in the Wondermill or Wondermill Jr. Deluxe
- Gather all ingredients and bread machine.
- Mix first 6 ingredients in a large bowl until well blended
- Pour into bread-machine pan
- Add remaining ingredients into bread machine pan in order give
- Turn on to Dough Setting
- If mixing by hand, mix salt into flour, then mix yeast into flour/salt mixture
- Add ½ Cup at a time to liquid and continue until dry is mixed in and required to knead by hand.
- Knead until gluten is formed and let rise until doubled.
- Punch down and form into a loaf.
- Place seam side down in a well oiled pan.
- Split top of loaf with a sharp knife
- Pour melted butter over top into split loaf
- Let rise 25-30 minutes in a warm place (75 - 90 degrees)
- Bake at 350 F on center rack for 22 minutes
- Cool, Slice and enjoy!
Recipe by Baking Whole Grains at http://bakingwholegrains.com/whole-wheat-potato-bread/
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