Whole Wheat Potato Bread
 
 
Author:
Recipe type: Bread
Cuisine: American
Serves: A 2lb Loaf (22 slices)
Ingredients
  • ¾ Cup Warm Water
  • ¾ Cup Milk
  • 1 egg
  • 3 TBS Olive Oil
  • ⅔ Cup Potato Flakes
  • ¼ Cup Organic Sugar
  • 3½ - 4 Cups Fresh Milled Hard White Wheat
  • 1 tsp Sea Salt
  • 1¼ tsp Instant/Bread Machine Yeast
Instructions
  1. First, Mill your Flour in the Wondermill or Wondermill Jr. Deluxe
  2. Gather all ingredients and bread machine.
  3. Mix first 6 ingredients in a large bowl until well blended
  4. Pour into bread-machine pan
  5. Add remaining ingredients into bread machine pan in order give
  6. Turn on to Dough Setting
  7. If mixing by hand, mix salt into flour, then mix yeast into flour/salt mixture
  8. Add ½ Cup at a time to liquid and continue until dry is mixed in and required to knead by hand.
  9. Knead until gluten is formed and let rise until doubled.
  10. Punch down and form into a loaf.
  11. Place seam side down in a well oiled pan.
  12. Split top of loaf with a sharp knife
  13. Pour melted butter over top into split loaf
  14. Let rise 25-30 minutes in a warm place (75 - 90 degrees)
  15. Bake at 350 F on center rack for 22 minutes
  16. Cool, Slice and enjoy!
Recipe by Baking Whole Grains at http://bakingwholegrains.com/whole-wheat-potato-bread/