Nutty Date Gift Loaves
 
 
Smaller loaf pans make this a great gift.
Author:
Recipe type: Bread
Cuisine: American
Serves: 4 mini loaves
Ingredients
  • 1 Cup Hard White Wheat Flour ground in a Wondermill or Wondermill Jr. Deluxe
  • 1 Cup Soft White Wheat Flour
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 tsp baking powder
  • ½ Cup Fruit Puree of your choice
  • ½ Cup Organic Sugar
  • ¾ Cup Almond Milk
  • 1 Egg
  • ¼ Cup Coconut oil in liquid form
  • ½ tsp vanilla extract
  • ½ C Chopped Dates
  • ¼ C Chopped Pecans (or walnuts)
  • Rolled Oats
  • Cinnamon & Sugar Mixed
Instructions
  1. Combine first 5 ingredients in one larger bowl
  2. Stir to mix and set aside.
  3. Combine next 6 ingredients in a separate bowl.
  4. Stir until smooth, then set aside.
  5. Make a 'well' in the middle of the dry mixture
  6. Pour all of wet mixture into dry mixture bowl
  7. Stir to just mixed, may be lumpy.
  8. Add nuts & dates and lightly mix together
  9. Do not over stir or loaves will be hard - keep batter lumpy.
  10. Prepare small loaf pans with spray.
  11. Pour equal amounts of mixture into pans (left over batter makes great muffins)
  12. Sprinkle top of batter with oats and cinnamon/sugar mixture
  13. Bake at 400 for 20 minutes.
  14. Remove to cool in pan on wire rack.
  15. Remove from pan when cooled, wrap and give as gifts.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/nutty-date-gift-loaves-whole-wheat/