Nutty Date Gift Loaves
Recipe type: Bread
Cuisine: American
Serves: 4 mini loaves
- 1 Cup Hard White Wheat Flour ground in a Wondermill or Wondermill Jr. Deluxe
- 1 Cup Soft White Wheat Flour
- ½ tsp salt
- ½ tsp cinnamon
- 2 tsp baking powder
- ½ Cup Fruit Puree of your choice
- ½ Cup Organic Sugar
- ¾ Cup Almond Milk
- 1 Egg
- ¼ Cup Coconut oil in liquid form
- ½ tsp vanilla extract
- ½ C Chopped Dates
- ¼ C Chopped Pecans (or walnuts)
- Rolled Oats
- Cinnamon & Sugar Mixed
- Combine first 5 ingredients in one larger bowl
- Stir to mix and set aside.
- Combine next 6 ingredients in a separate bowl.
- Stir until smooth, then set aside.
- Make a 'well' in the middle of the dry mixture
- Pour all of wet mixture into dry mixture bowl
- Stir to just mixed, may be lumpy.
- Add nuts & dates and lightly mix together
- Do not over stir or loaves will be hard - keep batter lumpy.
- Prepare small loaf pans with spray.
- Pour equal amounts of mixture into pans (left over batter makes great muffins)
- Sprinkle top of batter with oats and cinnamon/sugar mixture
- Bake at 400 for 20 minutes.
- Remove to cool in pan on wire rack.
- Remove from pan when cooled, wrap and give as gifts.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/nutty-date-gift-loaves-whole-wheat/
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