Millet-Sorghum Bread
 
 
gluten-free, egg-free, soy-free, dairy-free bread that is soft and delicious like white wheat bread
Author:
Recipe type: Bread
Serves: 8
Ingredients
  • 1 cup freshly ground millet flour
  • 1 cup freshly ground sorghum flour
  • 1 cup tapioca starch
  • 1 tsp. xanthan gum
  • 2 tsp. sea salt
  • 2 TBSP honey
  • ½ TBSP instant yeast*
  • 2 tsp. olive oil (or coconut oil)
  • 1½ cups warm water
Instructions
  1. Whisk together the dry ingredients thoroughly in a large bowl.
  2. In a medium bowl, whisk together the liquid ingredients.
  3. Pour the liquid ingredients into the dry ingredients and beat with a wooden spoon until you have a thick batter.
  4. Pour the batter into a greased 8x4 loaf pan. Set on top of a warm oven, and cover with plastic wrap or a moist towel. Allow to rise for about half an hour, until it reaches the top of the pan.
  5. Bake in a 400F oven for about 45 minutes. Remove from oven and cool in pan on wire rack for about ten minutes, then remove from pan. Cool completely before slicing.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/millet-sorghum-bread/