Spelt Gingerbread Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Ingredients
  • 1¾ cup freshly milled Spelt Flour
  • 1½ teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • 1 teaspoon Ginger
  • ⅛ Nutmeg
  • ⅛ Cloves
  • ¼ All Spice
  • 3 tablespoons Powdered Milk
  • 1¼ cup Water
  • 2 large Eggs
  • 2 tablespoons Oil or Melted Butter
  • 1 tablespoon Molasses
Instructions
  1. Pre-heat electric griddle to 375 degrees..
  2. Add all dry ingredients into a mixing bowl and whisk together.
  3. Add all wet ingredients into a 2nd mixing bowl and whisk together.
  4. Add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
  5. Lightly spray your hot griddle with cooking spray.
  6. Use a ¼ measuring cup to scoop the pancake batter onto the griddle.
  7. I cook these pancakes 2 minutes per side, this may vary on your griddle.
Notes
You can use regular milk, instead of powdered milk, by substituting milk for the water.
Recipe by Baking Whole Grains at http://bakingwholegrains.com/spelt-gingerbread-pancakes/