Mini-Pumpkin Bundt Cakes (Vegan, Whole Wheat)

Whole Wheat Pumpkin Mini-Bunt Cakes Vegan


  • 1/2 Cup Nut or Coconut Milk
  • 1/2 Cup Water
  • 1/4 Cup Melted Coconut Oil
  • 1/2 Cup Honey (not always a vegan option) or Evaporated Cane Crystals
  • 1 TBS Ground Flax Seed
  • 1 Cup Freshly Milled Hard White Wheat
  • 1 Cup Freshly Milled Soft White Wheat
  • 2 tsp Aluminum Free Baking Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1 tsp Cinnamon
  • 1/2 Cup Pumpkin Puree
  • 1/2 tsp Pure Vanilla Extract
  • 1 TBS Powdered Sugar (set aside)




0129151721 1028151049In the bowl of the WonderMix or a Mixing bowl combine the first six (6) ingredients.  Yes, the ground flax seed needs to go into the liquid so that it can begin to become gel like.

Using the cookie dough beaters (four wires) whirr the contents until just combined.  Set aside while you combine the dry ingredients.

1028151054aNow in a separate bowl combine the dry ingredients (items 7-14 in the ingredient list above).


Stir together to combine and mix spices, salt and soda evenly throughout the flour.

Return to the wet ingredients combination.  The liquid should appear a bit thicker thanks to the ground flax seed.

Add the Pumpkin Puree and Vanilla extract and whirr until combined.

Scrape sides if needed.

Add the dry mix in as the beaters are going on low.  Stop when all is combined (this is a super fast mix – resist going longer or baked good will be tough).

Pre-heat oven to 400

Prepare mini bundt pan.

Fill each to about 1/2 full so that the center stem is high above the batter. I filled mine too full, so the bottoms made a crown (like a muffin) which made it lose the better image of a bunt cake.  But hey, taste reigns supreme over looks anyway, right? 🙂

Bake for 20 minutes and when done turn out to a wire rack to cool.

Sprinkle with powdered sugar and enJOY!



About Donna Miller

Donna Miller is a believer and follower of The Risen Messiah, the wife of 30 years to the love of her life Joseph, and the mother of three, amazing home-school graduates. She’s now been further blessed, as her family has grown with the additions of a daughter-in-law and a new son-in-law.

The Millers are the owners of Millers Grain House, the founders of PREPARE Magazine and the Organizers of the WNC Preparedness Group in Asheville, NC.

Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. She also hosts a popular YouTube Channel that she hopes will help encourage others to enJOY playing with healthy food and saving money.

Donna is a sought-after speaker and trainer, a published author and a freelance writer for multiple blog and recipe sites. She teaches local classes & ladies retreats and also travels to teach hands-on lost skills to others.

Donna’s deepest desire through all of these endeavors is that God be Glorified as she shares. Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”

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