No Knead, Whole Wheat, Cranberry Cloverleaf Rolls

No Knead Cranberry Cloverleaf Rolls


Tasty and Tangy these No Knead, Whole Wheat Cranberry Cloverleaf Rolls add a pop color and flavor to any table.  It is my hope that you enJOY the ease of making them as well as eating them!  By the way, the dough freezes great too!

wondermill and mix smaller


Yes, although it is a No Knead Recipe I did indeed use the WonderMix to mix the dough using the cookie mixing tools.  🙂


  • 2 to 2 1/4 Cups freshly milled All Purpose Flour (half hard white, half soft white) – You will use only half of this flour at first…add the rest later.
  • 1/4 Cup Sugar
  • 1/2 tsp Sea Salt
  • 1 1/2 tsp of instant yeast
  • 1/2 Cup Water
  • 1/4 Cup butter
  • 1 Egg
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/2 Cup Fresh or Frozen Cranberries Chopped
  • 1/4 Cup Dried Cranberries

In a large bowl combine about half of the flour, all the sugar, all spices and all the yeast. Blend well and then add all the salt. Mix dry ingredients again.

Toss all cranberries (dry and chopped) into the flour mixture and coat by mixing.

In a small saucepan, heat water and butter until very warm (115 max) and butter is melted.

Mix Egg to water/butter liquid and mix.

On low, mix egg, water, butter mix into the bowl and beat for about 2 minutes.  

Then by hand, stir in the remaining flour about 1/2 a cup at a time.

Cover tightly with plastic wrap and refrigerate for at least 2hrs and up to 4 days.

No Knead Cranberry Cloverleaf Rolls Closeup


As needed, but not kneaded… 🙂 … pinch off and make three small balls for each greased muffin tin.

Bake at 375 for about 13-15 minutes.

Serve warm with honey butter and enJOY!

About Donna Miller

Donna Miller is a believer and follower of The Risen Messiah, the wife of 30 years to the love of her life Joseph, and the mother of three, amazing home-school graduates. She’s now been further blessed, as her family has grown with the additions of a daughter-in-law and a new son-in-law.

The Millers are the owners of Millers Grain House, the founders of PREPARE Magazine and the Organizers of the WNC Preparedness Group in Asheville, NC.

Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. She also hosts a popular YouTube Channel that she hopes will help encourage others to enJOY playing with healthy food and saving money.

Donna is a sought-after speaker and trainer, a published author and a freelance writer for multiple blog and recipe sites. She teaches local classes & ladies retreats and also travels to teach hands-on lost skills to others.

Donna’s deepest desire through all of these endeavors is that God be Glorified as she shares. Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”

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