Tag Archives: bread

Corn Meal Dipping Sticks

Corn Meal Dipping Sticks

+3 These are best if baked low and slow and allowed to get crispy and crunchy. They are a dry, crispy stick ideal for dipping into an olive oil sauce or marinara sauce. First break out your WonderMill and your WonderMix to make … Continue reading

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Whole Wheat Bread made with Wild Yeast

Making Wild Yeast Bread

+299 No yeast? No problem!  I’m often asked what to do if there isn’t any yeast available to buy or you run out in your food storage.  Well the fix is simply to revert to using whole foods and capturing … Continue reading

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Whole Wheat Potato Bread

Whole Wheat Potato Bread

+47 The Potato Bread you can buy in the grocery store has a special texture and flavor. However, it also has some additives you don’t want and is made from dead, white flour.  So, here is my answer to the … Continue reading

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Soaked Whole Wheat Bread

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+48 For the last few weeks, I’ve been working on adapting my foolproof whole wheat bread recipe to be a “soaked” recipe.  If you’re not familiar with this concept, soaking involves combining the flour with an acid (like yogurt, whey, … Continue reading

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Whole Wheat Chocolate Chip Zucchini Muffins

+72 In the summer, I know many of us are looking for good ways to use up all that delicious zucchini!  These muffins just melt in your mouth, but you can feel good about the whole grains, coconut oil, and … Continue reading

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Whole Wheat Cranberry Zucchini Bread

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+94 Around the holidays, I always buy a few extra bags of cranberries when they are on sale to save for recipes like this one!  The tart pop of winter berries pairs so well with the sweetness of honey in … Continue reading

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Twisted Breadsticks

twisted-breadsticks

+151 Sometimes it’s nice to have a few “fancier” recipes in your arsenal when you entertain and have company over!  These twisted breadsticks are full of flavor (while packed with good-for-you whole grains) and would pair beautifully with many pasta … Continue reading

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Flatbread

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+182 Every now and then, I get on a real “Greek food” kick, where I pretty much put hummus and feta cheese on everything. I recently learned how to make flatbread, which has been a delicious addition to our “Greek … Continue reading

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Whole Wheat White Cheddar Rosemary Scones

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+114 I love scones of any kind, but I have usually made the sweet variety.  Venturing into savory scones, I decided to make some that incorporated a few of my favorite flavors: rosemary and cheese! I served these scones warm … Continue reading

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Whole Wheat Cranberry Orange Muffins

Whole Wheat Cranberry Orange Muffins

+107 There’s just something about the flavor of cranberry and orange together! If you hear one of my daughters say that I let her eat “cupcakes” for dinner Saturday night, don’t believe her.  I actually fed them these delicious, healthy … Continue reading

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