Tag Archives: bread

Overnight Cranberry Orange French Toast Bake

+12 I made this recipe for Easter weekend and I loved how it turned out!  It’s not a “quick” recipe, per se, since there are steps spanning a two days, but the hands-on time is minimal and the result is … Continue reading

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Super Simple Sourdough Bread

simple sourdough bread

+14 Bread-baking is a complicated process, and sourdough bread baking is even more so. At least at first glance. When I was first married, I actually tried getting a sourdough starter going twice, and completely gave up because I had … Continue reading

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Whole Wheat English Muffins

+23 If you’ve never tried making homemade English muffins, it’s easier than you might think!  I’ve been keeping us “stocked” with these for a couple of weeks now so that my husband can have a quick “egg muffin” breakfast on … Continue reading

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Orange Cranberry Jelly-Filled Rolls and Lattice Loaves

+30 A  Three-For-One tutorial! This is a fun, fruity and far-out recipe that can be used for all sorts of great shapes, loaves, lattice-loaves, rolls and filled varieties. Have a good time in the kitchen and be sure to play … Continue reading

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Millet-Sorghum Bread

Millet Sorghum Bread

+69 For four years, my oldest son was allergic to wheat, dairy and eggs, among other things. Thankfully, his four-year bloodwork showed that he is no longer allergic to wheat, so he’s been joyfully eating and enjoying all kinds of … Continue reading

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Thirty Minute Whole Wheat Dinner Rolls

+14 I love having fresh bread with a meal, so I got really excited when I first heard about 30 minute dinner rolls.  Even with the “help” of a two-year-old, I was still able to pull these off in about … Continue reading

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Rosemary Peasant Bread

+28 The only word I can possibly use to describe this bread is: “WOW!”  I bake all the time and I try all sorts of new recipes, but my husband swears that this is THE best bread he has ever … Continue reading

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Blueberry Banana Quinoa Flour Muffins

+11 This past week my sweet mother in law brought me a large bag of organic quinoa.  I started searching for yummy recipes and ways to use it creatively.  I made these muffins and was delighted with how well they … Continue reading

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Whole Wheat Whipping Cream Biscuits

+20 One of the things that has been the hardest for me to give up when transitioning to using 100% freshly ground whole wheat flour is my beloved recipe for buttermilk biscuits.  I’ve been searching for a great recipe for … Continue reading

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Whole Grain Light Rye Bread

+15 There’s something so deliciously earthy about a really good rye bread. Especially with a smattering of fragrant caraway seeds. Especially made with 100% whole grains, freshly-ground. However, rye bread can be a rather strong flavor and some people prefer … Continue reading

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