Tag Archives: breads

Soaked Whole Wheat Bread

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+48 For the last few weeks, I’ve been working on adapting my foolproof whole wheat bread recipe to be a “soaked” recipe.  If you’re not familiar with this concept, soaking involves combining the flour with an acid (like yogurt, whey, … Continue reading

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Easy 5-Ingredient Dinner Rolls

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+102 As you probably know, I love trying new whole grain recipes!  These dinner rolls made an appearance at our table recently alongside salmon, as well as an encore at lunch the following day with frittata. They’re a great little … Continue reading

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Whole Wheat Cranberry Zucchini Bread

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+94 Around the holidays, I always buy a few extra bags of cranberries when they are on sale to save for recipes like this one!  The tart pop of winter berries pairs so well with the sweetness of honey in … Continue reading

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Flatbread

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+182 Every now and then, I get on a real “Greek food” kick, where I pretty much put hummus and feta cheese on everything. I recently learned how to make flatbread, which has been a delicious addition to our “Greek … Continue reading

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Whole Wheat White Cheddar Rosemary Scones

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+114 I love scones of any kind, but I have usually made the sweet variety.  Venturing into savory scones, I decided to make some that incorporated a few of my favorite flavors: rosemary and cheese! I served these scones warm … Continue reading

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Whole Wheat Maple Oat Scones

whole wheat maple oat scones

+14 There’s just nothing like a warm scone on a cool morning!  These scones are very satisfying, thanks to the whole grains, and the have a slightly sweet taste.  They also can be dairy-free. These are easy to make for … Continue reading

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Whole Wheat Amish Friendship Bread

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+26 I’ve always loved Amish friendship bread, so when a friend recently gave me some starter, I was excited to make some loaves!  I looked for some recipes without the pudding mix that is now called for (but hasn’t always … Continue reading

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Overnight Cranberry Orange French Toast Bake

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+12 I made this recipe for Easter weekend and I loved how it turned out!  It’s not a “quick” recipe, per se, since there are steps spanning a two days, but the hands-on time is minimal and the result is … Continue reading

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