Tag Archives: whole grain baking

Whole Wheat Chocolate Cinnamon Yeast Bread

+53 This bread recipe was born out of a desire to mix the rich, warm flavors of chocolate and cinnamon with the smooth flavors of 100% whole wheat and honey years bread. I first developed this combination using my Whole … Continue reading

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Yeasted Whole Wheat Flatbread

+16 Flatbreads can be made with yeast, sourdough, baking powder or soda, or be unleavened. Using yeast creates more depth of flavor and a more puffy, thick flatbread, different than a tortilla. These lovely, soft, delicious flatbreads can be used … Continue reading

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Kamut Challah

+38 Challah is the delicious, slightly sweet, braided egg bread that is a staple on Jewish tables for Sabbath and other holidays. Challah has become a treasured part of holiday and every day family meals for families from all over … Continue reading

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Kamut Bread

+31 Have you heard of Kamut (pronounced kah-MOOT)? Kamut is an ancient variation of wheat under a brand name. The type of grain (wheat) is khorasan and it is described as an “ancient relative of modern durum wheat originating in the … Continue reading

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