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No Knead, Whole Wheat, Cranberry Cloverleaf Rolls
0 Tasty and Tangy these No Knead, Whole Wheat Cranberry Cloverleaf Rolls add a pop color and flavor to any table. It is my hope that you enJOY the ease of making them as well as eating them! By … Continue reading
Corn Meal Dipping Sticks
+3 These are best if baked low and slow and allowed to get crispy and crunchy. They are a dry, crispy stick ideal for dipping into an olive oil sauce or marinara sauce. First break out your WonderMill and your WonderMix to make … Continue reading
Whole Wheat Bread Machine Sourdough Bread
+48 I’m going to admit a weakness that I’ve likely shared on this before: I have struggled with making Sourdough Bread. But I’m happy to now say, the reports of my utter failures have been greatly exaggerated. 🙂 I have … Continue reading
Honey Wheat Clover Rolls
+92 Remember the white, pasty plastic wrapped rolls you got in the store that were in an open box, that had a bag over it? Those were a staple for guests and holidays when I was growing up. Now that … Continue reading
Posted in Recipes
Tagged clover rolls, honey wheat, recipe, rolls, wheat, whole, whole wheat
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Whole Wheat Lemon Mini-Bunt Cakes
+153 Lemon is one of my favorite flavors for desserts. In the winter it brightens the darker days and puts a smile on my lips. I am the lone lemon aficionado in our home; or so I thought. I tried … Continue reading
Whole Wheat Carrot Cake with Cream Cheese Frosting
+13 There’s nothing like REAL food…that’s REAL good…and REALLY good for you! Carrots are veggies – check! Pineapple is a fruit – check! I’d say this is a case of having your (whole wheat carrot) cake and eating it too! … Continue reading
Healthy Whole Grain ‘Outback’ Style Bread
+29 This is by far one of my favorite treats when eating out that I began to miss when I thought I had to give up wheat bread. The whole story to that diagnosis can be found on this radio … Continue reading
Chicken Tenders and Healthy Honey Mustard Dip
+39 Wait? What? You may be wondering – “What on earth is a recipe for ‘Chicken Tenders’ doing on a website dedicated to baking whole grains?”…well, let me enlighten you to my way of thinking. Freshly milled flour from our … Continue reading
