Tag Archives: wondermill

Whole Wheat Cinnamon Oatmeal Raisin Bread

+33 Let me start out by saying that I’m not lying when I use the word Raisin in the title – I had to substitute raisins with dates while making this recipe on this particular day because of two reasons. … Continue reading

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Healthy Whole Grain ‘Outback’ Style Bread

+29 This is by far one of my favorite treats when eating out that I began to miss when I thought I had to give up wheat bread.  The whole story to that diagnosis can be found on this radio … Continue reading

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Indian Corn Pudding

+175 Well, yes this is partially due to my heritage and partially due to the fact that June 27 was/is National Indian Pudding Day. (:  For daily updates of what food holidays there are (every single day of the year) … Continue reading

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Healthier Oatmeal Raisin Cookies (Gluten Free Option)

+67 I decided to do this recipe in honor of: National Raisin Day!  Believe it or not, that is a real food holiday! So I put some of my favorite ingredients together and came up with this…more healthy version of … Continue reading

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Whole Wheat Buttermilk Biscuits

+13 The sight above is one of my favorites! Once I see that lovely stuff in the Wondermill flour hopper…I just know good things that are good for us are about to happen in my kitchen. Today is no exception.  … Continue reading

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Easy Bread Machine Whole Wheat Bagels

+16 Before milling at home, we used to buy bagels by the case!  It was one thing that actually kind of ‘scared’ me when I wanted to switch to the fresh milled flour. How on earth was I going to … Continue reading

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Whole Wheat Calzones

+12 If you can make a pizza crust -you can easily use the crust to make a calzone and put a twist on an Italian meal! Whole Wheat Pizza Crusts Makes two 16 inch pizza crusts Ingredients: 1 ½ Cups … Continue reading

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Whole Wheat English Muffins

+23 If you’ve never tried making homemade English muffins, it’s easier than you might think!  I’ve been keeping us “stocked” with these for a couple of weeks now so that my husband can have a quick “egg muffin” breakfast on … Continue reading

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HEALTHIER BROWNIES – BETTER THAN A BOX

+16 HEALTHIER BROWNIES – BETTER THAN A BOX Since our middle one was home from college this weekend – she ‘needed’ these home-made brownies. (: So it gave me the chance to get some photos for you! Using freshly milled … Continue reading

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Whole Grain Pie Crust

+11 Since transitioning our family to real food and whole grains, I have struggled to find a pie crust recipe that was delicious, flaky, and made with 100% whole grains!  This past weekend my daughter turned one and we celebrated with … Continue reading

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