Whole Wheat Garlic & Cheddar Herb Biscuits

These are such an easy and exciting addition to any dinner (or pot luck) that it feels like you’re eating out instead of having homemade! And the best part is with the fresh whole wheat flour from the Wondermill – and the oil that replaces the butter, they are FAR healthier than any that you could get at the Seafood Place that made them ‘famous’ to begin with… Hope you enJOY!


Makes about 12-18 depending on size

Pre-heat oven to 400 degrees

Grease a cookie sheet

Dry Ingredients:

  • 1 Cups freshly milled Hard White Wheat Flour
  • 1 Cup freshly milled Soft White Wheat Flour
  • 1 TBS Aluminum Free Baking Powder
  • 1 1/2 tsp Garlic Salt (may adjust to 1 if too strong)
  • 2 TBS Organic Evaporated Cane Crystals

Wet Ingredients:

  • 1/4 Cup Organic Canola Oil
  • 1 Cup Milk

Add ins:

  • Up to 1 1/2 Cups Shredded Sharp Cheddar Cheese
  • 2 TBS Fresh Chopped Parsley or 1 TBS Dried Parsley

Combine all dry ingredients with a whisk or fork in a large mixing bowl.

Combine wet ingredients in a small bowl or measuring cup.

Make a well in the dry bowl ingredients and pour in wet mix.

Mix until just combined (still will be lumpy, don’t over mix or you get a tough biscuit)

Then lightly mix in the ‘add ins’ until just combined.

Drop by ‘ice-cream scoop’ or large spoon size on greased cookie sheet.

Bake on middle rack for 10-12 minutes.

Let cool (just a little) on a cooling rack.

Enjoy with a salad or grilled fish or even with a slice of meat in the middle for a quick ‘sandwich’ at lunch.

About Donna Miller

Donna Miller is a believer and follower of The Risen Messiah, the wife of 30 years to the love of her life Joseph, and the mother of three, amazing home-school graduates. She’s now been further blessed, as her family has grown with the additions of a daughter-in-law and a new son-in-law.

The Millers are the owners of Millers Grain House, the founders of PREPARE Magazine and the Organizers of the WNC Preparedness Group in Asheville, NC.

Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. She also hosts a popular YouTube Channel that she hopes will help encourage others to enJOY playing with healthy food and saving money.

Donna is a sought-after speaker and trainer, a published author and a freelance writer for multiple blog and recipe sites. She teaches local classes & ladies retreats and also travels to teach hands-on lost skills to others.

Donna’s deepest desire through all of these endeavors is that God be Glorified as she shares. Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”

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