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Category Archives: Recipes
Chocolate Vegan ‘Everything’ Cookies
I am bad about throwing the ‘kitchen sink’ into a lot of my recipes, but this one really lends itself to some fun mixtures of textures and odd selection of mix-ins. I hope you will enJOY these Chocolate Vegan ‘Everything’ … Continue reading
Whole Wheat Fruit Cake
Fruit Cake gets a bad reputation as a door stop or something that you try to pass off as a gag gift, but I for one like Fruit Cake. Especially when I can control the contents. 🙂 Ingredients 1 cup … Continue reading
Whole Wheat, Peppermint Sugar Cookies
I’m going to admit that the look wasn’t really what I was going for – but the taste sure is! So if you get a better looking cookie than I do – I’d love to see it! 🙂 Ingredients: 2 … Continue reading
No Knead, Whole Wheat, Cranberry Cloverleaf Rolls
Tasty and Tangy these No Knead, Whole Wheat Cranberry Cloverleaf Rolls add a pop color and flavor to any table. It is my hope that you enJOY the ease of making them as well as eating them! By the … Continue reading
Whole Grain Breakfast Cookies
Apology: Sadly, I don’t have step by step pictures of these awesome cookies because, well 1. There were a lot of steps and I wasn’t sure it was going to work out and 2. The finished product was absconded faster … Continue reading
Corn Meal Dipping Sticks
These are best if baked low and slow and allowed to get crispy and crunchy. They are a dry, crispy stick ideal for dipping into an olive oil sauce or marinara sauce. First break out your WonderMill and your WonderMix to make it … Continue reading
Whole Wheat Peach Poppers
Where this recipe came from, I have no real idea. I looked in my fridge and saw about 3 slices of peaches from a can and a quart of frozen peaches in my freezer and thought….”Well, sure, I could do … Continue reading
Whole Wheat Rosemary Bread (Vegan)
If you are enamored with the bread that is served at Romano’s Macaroni Grill – but don’t like the white, processed flour that it’s made with – then you are in for a whole wheat treat! 🙂 Whole Wheat Rosemary … Continue reading
Mini-Pumpkin Bundt Cakes (Vegan, Whole Wheat)
Ingredients: 1/2 Cup Nut or Coconut Milk 1/2 Cup Water 1/4 Cup Melted Coconut Oil 1/2 Cup Honey (not always a vegan option) or Evaporated Cane Crystals 1 TBS Ground Flax Seed 1 Cup Freshly Milled Hard White Wheat 1 Cup … Continue reading
Nutty Indian Pudding Anadama Bread
Well to be honest, this recipe was a happy accident. I wanted something more substantial than Indian Pudding on this fall day, but something with a bit of a deep warmth and staple feeling to it. So out … Continue reading