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Tag Archives: fall
Mini-Pumpkin Bundt Cakes (Vegan, Whole Wheat)
Ingredients: 1/2 Cup Nut or Coconut Milk 1/2 Cup Water 1/4 Cup Melted Coconut Oil 1/2 Cup Honey (not always a vegan option) or Evaporated Cane Crystals 1 TBS Ground Flax Seed 1 Cup Freshly Milled Hard White Wheat 1 Cup … Continue reading
Nutty Indian Pudding Anadama Bread
Well to be honest, this recipe was a happy accident. I wanted something more substantial than Indian Pudding on this fall day, but something with a bit of a deep warmth and staple feeling to it. So out … Continue reading