Tag Archives: grain mill

Orange Cranberry Jelly-Filled Rolls and Lattice Loaves

A  Three-For-One tutorial! This is a fun, fruity and far-out recipe that can be used for all sorts of great shapes, loaves, lattice-loaves, rolls and filled varieties. Have a good time in the kitchen and be sure to play with … Continue reading

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Soaked Fruit & Spice Muffins

In our family, we love eating muffins for breakfast and for snacks throughout the day.  I’ve made this recipe dozens of times and it always turns out great!  These muffins are moist and will last for several days, but we … Continue reading

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Thirty Minute Whole Wheat Dinner Rolls

I love having fresh bread with a meal, so I got really excited when I first heard about 30 minute dinner rolls.  Even with the “help” of a two-year-old, I was still able to pull these off in about 40 … Continue reading

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Savory White Cheddar & Chive Cornmeal Waffles

At our house, “breakfast for dinner” is one of our go-to meals when we’re in a hurry or I forgot to plan something.  I often make waffles for lunch too, so don’t think that waffles are limited to just breakfast! … Continue reading

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Blueberry Banana Quinoa Flour Muffins

This past week my sweet mother in law brought me a large bag of organic quinoa.  I started searching for yummy recipes and ways to use it creatively.  I made these muffins and was delighted with how well they turned … Continue reading

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Whole Wheat Whipping Cream Biscuits

One of the things that has been the hardest for me to give up when transitioning to using 100% freshly ground whole wheat flour is my beloved recipe for buttermilk biscuits.  I’ve been searching for a great recipe for whole … Continue reading

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Heart Healthy Whole Wheat Pancakes!

Pancakes have been a favorite for Sunday Morning Breakfasts for as long as we’ve had children.  Waffles run a close second but pancakes were the usual flare for that special day of the week. For years I used the ‘yellow … Continue reading

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Whole Wheat Parmesan-Herb Bread

This recipe recipe can be shaped in a variety of ways from cloverleaf, sticks, loaf or rolls. So no matter the occasion, they are well worth the time to make them and present them as you would like to make … Continue reading

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