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Tag Archives: Kamut
Kamut Challah
Challah is the delicious, slightly sweet, braided egg bread that is a staple on Jewish tables for Sabbath and other holidays. Challah has become a treasured part of holiday and every day family meals for families from all over the … Continue reading
Posted in Recipes
Tagged Get Real Get Prepared, Kamut, Real Food Living, real foods, Vickilynn Haycraft, whole grain baking, whole grains, wondermill
8 Comments
Sweet Potato Muffins
The beginning of Autumn heralds the coming harvest of sweet potatoes! Our state, (NC) is the country’s biggest producers of sweet potatoes and there are many ways to use them. One delicious way is to make light, fluffy, 100% whole … Continue reading
Posted in Recipes
Tagged almond milk, chia, homemade muffins, Kamut, muffins, Real Food Living, whole grains, whole wheat
3 Comments
Quick and Easy Snack Cake
This cake is light, sweet and very versatile. Use whatever dried fruit you have on hand and whatever whole grain flour you prefer. I use Kamut in this cake because it brings a golden, mild, buttery flavor perfect for an … Continue reading
Posted in Recipes
Tagged cake, dehydrated fruit, dehydrating, food storage, Kamut, preppers, Real Food Living, Vickilynn Haycraft, whole grain
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Herbed Kamut Pasta
Why make pasta at home when you can easily buy it at the store? For the same reasons to make fresh, homemade and whole grain breads, tortillas, bagels, muffins and everything else you can! Fresh, fresh, fresh! The taste is … Continue reading
Posted in Recipes
Tagged fresh, herbs, homemade, homemade pasta, Kamut, pasta, Real Food Living, whole grain, wondermill
3 Comments