Tag Archives: millers grain house

Outrageous Omega Cookies (Vegan, Raw, Whole Grain, Gluten Free)

Posted on February 13, 2015 by Donna Miller

These “Outrageous Omega Cookies” are Vegan, Raw, made with Whole Grains and also Gluten Free.  How’s that for hitting a lot of different eating styles?  Pretty good, huh?  Not to mention my omnivorous, chocolate-chip-cookie-loving husband raved about them for days … Continue reading →

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Whole Grain, Pumpkin and Pecan Waffles

Posted on December 21, 2014 by Donna Miller

This is a warm and inviting breakfast for the holidays or any time that you have just a smidgen of left over pumpkin puree. It’s a nice change from plain waffles and fills the morning air with the warm spices … Continue reading →

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Nutty Date Gift Loaves (Whole Wheat)

Posted on October 29, 2014 by Donna Miller

Nutty Date Gift Loaves Fall is absolutely my favorite time to bake.  The minute the leaves turn their fall colors my oven starts to work over time. And with Thanksgiving (my favorite) around the corner, I look for ways to … Continue reading →

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Whole Wheat Potato Bread

Posted on October 14, 2014 by Donna Miller

The Potato Bread you can buy in the grocery store has a special texture and flavor. However, it also has some additives you don’t want and is made from dead, white flour.  So, here is my answer to the texture … Continue reading →

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Whole Wheat Buttermilk Bread

Posted on June 27, 2014 by Donna Miller

Whole Wheat Buttermilk Bread is my ‘quick cheat’ bread to replace sour dough.  It has the same great tangy taste but doesn’t require using a starter. This bread is simple to make in the bread machine. I will also give … Continue reading →

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Whole Wheat Applesauce Bread

Posted on June 5, 2014 by Donna Miller

June 3rd is National Applesauce ‘cake’ Day.  Well, I wasn’t feeling ‘cake’ so I decided to make Whole Wheat Applesauce Bread! This hearty bread with whole oats and whole grain lends itself to being a french toast that will sure … Continue reading →

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Whole Wheat Blondies with Caramel Sauce

Posted on May 13, 2014 by Donna Miller

It’s rare that I get this excited about a dessert.  Seriously.  You can keep your brownies and chocolate …but if caramel is on the menu, it’s mine and I’m not likely to share. Just sayin’. (: That’s why I get … Continue reading →

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Whole Wheat Matzah

Posted on April 14, 2014 by Donna Miller

Making Matzah is so easy and fun to do. This recipe is a little sweeter than most Matzo recipes.  I just tend to like it that way. First mill about 3 Cups of Hard White, Hard Red or Spelt Flour … Continue reading →

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HEALTHY CINNAMON & RAISIN BISCUITS

Posted on December 19, 2012 by Donna Miller

When we would take the usual summer road trip, one treat we ate at least once on the trip was a Hardee’s Cinnamon and Raisin biscuit.  Now for my friends not familiar with this southern fast-food chain, I don’t even … Continue reading →

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Whole Wheat Burger Buns

Posted on October 17, 2012 by Donna Miller

Making your hamburger healthier is super easy and simple. It’s just a matter of having a good whole wheat loaf bread recipe and shaping differently.  Here’s how we did them yesterday: Practically ‘Fool Proof’ Simple Loaf Bread 2lb Loaf Recipe … Continue reading →

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