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Flakey, Whole Wheat Pie Crusts

Posted on January 1, 2013 by Donna Miller

Double Whole Wheat Pie Crust Makes two deep dish pie shells Ingredients 1 Cup Freshly Milled Hard White Wheat Flour (sifted)* 1 1/4  Cup Freshly Milled Soft White Wheat Flour (sifted)* 1 tsp sea salt 1/3 C cold, hard butter … Continue reading →

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