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Tag Archives: Vickilynn Haycraft
Whole Wheat Chocolate Cinnamon Yeast Bread
This bread recipe was born out of a desire to mix the rich, warm flavors of chocolate and cinnamon with the smooth flavors of 100% whole wheat and honey years bread. I first developed this combination using my Whole Wheat … Continue reading
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Tagged chocolate cinnamon yeast bread, Real Food Living, Vickilynn Haycraft, whole grain baking
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Yeasted Whole Wheat Flatbread
Flatbreads can be made with yeast, sourdough, baking powder or soda, or be unleavened. Using yeast creates more depth of flavor and a more puffy, thick flatbread, different than a tortilla. These lovely, soft, delicious flatbreads can be used instead … Continue reading
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Tagged falafel, flatbread, Real Food Living, Vickilynn Haycraft, whole grain baking, whole wheat flatbreads
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Homemade Whole Grain Matzah
Unleavened bread is easy to make and perfect for many uses from Passover Matzah to Communion crackers. The best unleavened bread is, of course, made at home using the freshest ingredients and especially 100% whole grain flour, milled fresh using … Continue reading
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Tagged Get Real Get Prepared, matza, matzah, matzo, matzoh, Real Food Living, Vickilynn Haycraft, whole grain matzah
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Orange Cranberry Jelly-Filled Rolls and Lattice Loaves
A Three-For-One tutorial! This is a fun, fruity and far-out recipe that can be used for all sorts of great shapes, loaves, lattice-loaves, rolls and filled varieties. Have a good time in the kitchen and be sure to play with … Continue reading
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Tagged bread, fresh milled, grain mill, Real Food Living, real foods, Vickilynn Haycraft, whole grain, wondermill
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Kamut Challah
Challah is the delicious, slightly sweet, braided egg bread that is a staple on Jewish tables for Sabbath and other holidays. Challah has become a treasured part of holiday and every day family meals for families from all over the … Continue reading
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Tagged Get Real Get Prepared, Kamut, Real Food Living, real foods, Vickilynn Haycraft, whole grain baking, whole grains, wondermill
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Kamut Bread
Have you heard of Kamut (pronounced kah-MOOT)? Kamut is an ancient variation of wheat under a brand name. The type of grain (wheat) is khorasan and it is described as an “ancient relative of modern durum wheat originating in the Fertile … Continue reading
In a Hurry Whole Wheat Crescent Rolls
Need to serve delicious quick whole-grain rolls in a hurry? Try these light and sweet lovelies. I like to shape them into crescents for a special feel, or rolled into knots, or simply shaped into a round roll for every … Continue reading
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Tagged Real Food Living, Vickilynn Haycraft, whole wheat baking, whole wheat crescent rolls, wondermill
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Peanut Butter Chocolate Chip Cookies
Sometimes I want simple, easy, quick-to-assemble cookies with clean, traditional tastes. This is my go-to recipe for whole grain, peanut butter cookies that satisfy the sweet cravings, but they are not overly-sweet. Our daughters love to make this recipe because … Continue reading
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Tagged cookies, peanut butter, real food, Vickilynn Haycraft, whole grains, whole wheat cookies, wondermill
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Quick and Easy Snack Cake
This cake is light, sweet and very versatile. Use whatever dried fruit you have on hand and whatever whole grain flour you prefer. I use Kamut in this cake because it brings a golden, mild, buttery flavor perfect for an … Continue reading
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Tagged cake, dehydrated fruit, dehydrating, food storage, Kamut, preppers, Real Food Living, Vickilynn Haycraft, whole grain
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