Whole Wheat Potato Bread

Posted on October 14, 2014 by Donna Miller

The Potato Bread you can buy in the grocery store has a special texture and flavor. However, it also has some additives you don’t want and is made from dead, white flour.  So, here is my answer to the texture and taste with all the benefits of whole wheat.

Whole Wheat Potato Bread

Whole Wheat Potato Bread
Recipe Type: Bread
Cuisine: American
Author: [url href=”http://www.millersgrainhouse.com/store” target=”_blank”]Donna Miller[/url]
Serves: A 2lb Loaf (22 slices)
Ingredients
  • 3/4 Cup Warm Water
  • 3/4 Cup Milk
  • 1 egg
  • 3 TBS Olive Oil
  • 2/3 Cup Potato Flakes
  • 1/4 Cup Organic Sugar
  • 3 1/2 – 4 Cups Fresh Milled Hard White Wheat
  • 1 tsp Sea Salt
  • 1 1/4 tsp Instant/Bread Machine Yeast[br]
  • [url href=”http://bakingwholegrains.com/wp-content/uploads/2014/10/Whole-Wheat-Potato-Bread-Ingredients-150×150.jpg”][img src=”http://bakingwholegrains.com/wp-content/uploads/2014/10/Whole-Wheat-Potato-Bread-Ingredients-150×150.jpg” width=”150″ height=”150″ class=”alignleft size-thumbnail” title=”Whole Wheat Potato Bread Ingredients”][/url]
Instructions
  1. First, Mill your Flour in the [url href=”http://bit.ly/wondermillonbwg” target=”_blank”]Wondermill[/url] or [url href=”http://bit.ly/wondermilljrdlxonbwg” target=”_blank”]Wondermill Jr. Deluxe[/url]
  2. Gather all ingredients and bread machine.
  3. Mix first 6 ingredients in a large bowl until well blended[br][url href=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-11.58.21-150×150.jpg”][img src=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-11.58.21-150×150.jpg” width=”150″ height=”150″ class=”alignnone size-thumbnail” title=”2014-09-14 11.58.21″][/url][url href=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-11.57.24-150×150.jpg”][img src=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-11.57.24-150×150.jpg” width=”150″ height=”150″ class=”alignnone size-thumbnail” title=”2014-09-14 11.57.24″][/url]
  4. Pour into bread-machine pan
  5. Add remaining ingredients into bread machine pan in order give
  6. Turn on to Dough Setting
  7. If mixing by hand, mix salt into flour, then mix yeast into flour/salt mixture
  8. Add 1/2 Cup at a time to liquid and continue until dry is mixed in and required to knead by hand.
  9. Knead until gluten is formed and let rise until doubled.
  10. Punch down and form into a loaf.
  11. Place seam side down in a well oiled pan.
  12. Split top of loaf with a sharp knife[br][url href=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-13.57.06-150×150.jpg”][img src=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-13.57.06-150×150.jpg” width=”150″ height=”150″ class=”alignnone size-thumbnail” title=”2014-09-14 13.57.06″][/url]
  13. Pour melted butter over top into split loaf[br][url href=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-13.58.03-150×150.jpg”][img src=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-13.58.03-150×150.jpg” width=”150″ height=”150″ class=”alignnone size-thumbnail” title=”2014-09-14 13.58.03″][/url]
  14. Let rise 25-30 minutes in a warm place (75 – 90 degrees)
  15. Bake at 350 F on center rack for 22 minutes
  16. Cool, Slice and enjoy![br][url href=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-15.28.50-150×150.jpg”][img src=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-15.28.50-150×150.jpg” width=”150″ height=”150″ class=”alignleft size-thumbnail” title=”2014-09-14 15.28.50″][/url][url href=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-15.29.14-150×150.jpg”][img src=”http://bakingwholegrains.com/wp-content/uploads/2014/10/2014-09-14-15.29.14-150×150.jpg” width=”150″ height=”150″ class=”alignnone size-thumbnail” title=”2014-09-14 15.29.14″][/url]
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About Donna Miller
Donna Miller

Donna Miller is a believer and follower of The Risen Messiah, the wife of 30 years to the love of her life Joseph, and the mother of three, amazing home-school graduates. She’s now been further blessed, as her family has grown with the additions of a daughter-in-law and a new son-in-law.

The Millers are the owners of Millers Grain House, the founders of PREPARE Magazine and the Organizers of the WNC Preparedness Group in Asheville, NC.

Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. She also hosts a popular YouTube Channel that she hopes will help encourage others to enJOY playing with healthy food and saving money.

Donna is a sought-after speaker and trainer, a published author and a freelance writer for multiple blog and recipe sites. She teaches local classes & ladies retreats and also travels to teach hands-on lost skills to others.

Donna’s deepest desire through all of these endeavors is that God be Glorified as she shares. Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”

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