Tag Archives: fermented

Whole Wheat “Beer” Bread

Posted on October 15, 2014 by Donna Miller

+49 I’ve never done well with sour dough. Not sure why.  So I’ve always experimented with ways to give simple loaf bread more depth of flavor.  Just like the Buttermilk Bread & Potato Bread (previous posts of mine here) I … Continue reading →

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