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Yeasted Whole Wheat Flatbread
+16 Flatbreads can be made with yeast, sourdough, baking powder or soda, or be unleavened. Using yeast creates more depth of flavor and a more puffy, thick flatbread, different than a tortilla. These lovely, soft, delicious flatbreads can be used … Continue reading
Posted in Recipes
Tagged falafel, flatbread, Real Food Living, Vickilynn Haycraft, whole grain baking, whole wheat flatbreads
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