Tag Archives: fall

Mini-Pumpkin Bundt Cakes (Vegan, Whole Wheat)

Posted on October 28, 2015 by Donna Miller

Ingredients: 1/2 Cup Nut or Coconut Milk 1/2 Cup Water 1/4 Cup Melted Coconut Oil 1/2 Cup Honey (not always a vegan option) or Evaporated Cane Crystals 1 TBS Ground Flax Seed 1 Cup Freshly Milled Hard White Wheat 1 Cup … Continue reading →

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Nutty Indian Pudding Anadama Bread

Posted on October 26, 2015 by Donna Miller

  Well to be honest, this recipe was a happy accident.  I wanted something more substantial than Indian Pudding on this fall day, but something with a bit of a deep warmth and staple feeling to it.   So out … Continue reading →

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