Here’s one use for a typical left-over from the Thanksgiving fray: Cranberry Relish or Jelly
Dry Ingredients –
- 2 Cups Freshly Milled Flour (1/4 C Soft White, 3/4 C Hard White)
- ¼ Evaporated Cane Crystals
- 2 ½ tsp Baking Powder
- ½ tsp Sea Salt
- ¼ Cup Dried Cranberries
Wet Ingredients –
- ¼ Cup Oil or Melted butter
- 1 Medium Egg
- 1 Cup Milk
- 1/4 tsp Almond Extract
- 1/2 tsp Vanilla
- 1/2 Cup Cranberry Relish or Jelly
Two Easy Steps:
Pre-heat oven to 400. Spray muffin tins.
In the dry bowl make a well.
Mix until just combined. It will still be slightly lumpy or have some dry spots. Don’t worry.
Spoon into muffin tins to 2/3 full. Bake at 400 for 20 minutes.
Remove to cool on a wire rack. Serve warm or bag once cool to keep for days.
She is the hostess of “Your Preparation Station” on Preparedness Radio Network. She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC. She is an Adjunct Instructor for Frontier Christian University. She teaches local classes & ladies retreats for people to learn hands skills.
Joseph and Donna have been happily married for 27 years and have three adult children, and one daughter in-law.