I’m going to admit that the look wasn’t really what I was going for – but the taste sure is! So if you get a better looking cookie than I do – I’d love to see it! 
Ingredients:
- 2 3/4 cups freshly milled all-purpose flour (half hard white, half soft white wheat)
- 1 teaspoon baking soda
- 1/2 tsp Sea salt
- 1 1/4 cups butter
- 2 cups white sugar
- 2 eggs
- 2 tsp vanilla extract
- Peppermint Pieces Crushed
- Preheat oven to 350 degrees F.
- In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- Use the WonderMix to cream together the butter and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then the vanilla.
- Gradually add the dry mixed ingredients until just blended.
- Roll out the dough into a rectangular shaped sheet.
Now spread the Peppermint Pieces over 4/5ths of the surface.
Roll the dough up into a tube shape with peppermint on the inside.- Now slice off a piece of dough for each cookie.
- Place cookies 2 inches apart onto a greased cookie sheets and smoosh a bit together make sure they don’t come apart as they bake.
- Bake for 8 to 10 minutes, until lightly browned at the edges.
- Keep on baking sheet for 2 minutes of cooling before removing to a wire rack to cool completely.
