Whole Wheat Chocolate Chip Cookies

MGH CHOC CHIPSThe classic chocolate chip cookie.  What could be more of a comfort food?  Well, making it healthier for one thing!

This recipe of course includes the whole grain goodness that you get from milling with the Wondermill and healthier oil options…but what a big bang of REAL FOOD flavor!  2013-04-01 18.35.12


No one will care that it’s healthier and contains whole wheat (which by now I’m sure you know tastes so much better when you’ve milled it at home).   So go ahead, enJOY that comfort food known as the chocolate chip cookie and share the fun!

Whole Wheat Chocolate Chip Cookies
A classic comfort cookie with whole wheat goodness.
Recipe type: Dessert
Cuisine: American
Serves: 5 dozen
  • 2¼ Cups Freshly Milled Hard White Wheat Flour
  • 1 teaspoon aluminum-free baking soda
  • 1 teaspoon sea salt
  • 1 Cup Raw, Extra Virgin Coconut Oil
  • 1 Cup Butter (softened)
  • ¾ Cup of Evaporated Cane Juice (raw sugar)
  • ¾ Cup of Sucanant or Brown Sugar
  • 1 teaspoon of Pure Vanilla Extract
  • 2 Eggs
  • 1½ Cups Semi-Sweet Chocolate Chips or Carob Chips
  • *Optional - up to 1 cup of any of the following or combination of all: Rolled Oats, Chopped Nuts, White Chocolate Chips, Peanut Butter Chips.
  1. ALWAYS gather all ingredients before beginning to mix.
  2. Preheat oven to 375 degrees F
  3. In a small bowl combine: freshly milled flour, aluminum-free baking soda and sea salt.
  4. Stir to combine and set aside.
  5. In a large bowl, with electric beaters, combine: Coconut oil, butter, raw sugar and sucanant or brown sugar and vanilla.
  6. Beat on high until creamy.
  7. Gradually beat in flour mixture ½ a cup at a time until only ½ cup is left.
  8. Add chocolate chips and any/all optional ingredients before that last ½ cup of flour and stir in to distribute.
  9. Now add in the last bit of flour and mix well.
  10. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  11. Bake on center rack of oven for about 9 minutes.
  12. Remove when golden in the center but not yet brown (edges can be slightly brown).
  13. Move to a wire rack almost immediately for a chewy cookie - let cool on pan for 2 minutes before removing for a crunchier cookie.
  14. Share...if you must. And enJOY!

2013-12-25 14.26.54 2013-12-25 14.27.35 2013-12-25 14.26.37 2013-12-25 14.26.21

About Donna Miller

Donna Miller is a believer and follower of The Risen Messiah, the wife of 30 years to the love of her life Joseph, and the mother of three, amazing home-school graduates. She’s now been further blessed, as her family has grown with the additions of a daughter-in-law and a new son-in-law.

The Millers are the owners of Millers Grain House, the founders of PREPARE Magazine and the Organizers of the WNC Preparedness Group in Asheville, NC.

Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. She also hosts a popular YouTube Channel that she hopes will help encourage others to enJOY playing with healthy food and saving money.

Donna is a sought-after speaker and trainer, a published author and a freelance writer for multiple blog and recipe sites. She teaches local classes & ladies retreats and also travels to teach hands-on lost skills to others.

Donna’s deepest desire through all of these endeavors is that God be Glorified as she shares. Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”

This entry was posted in Recipes and tagged , , , , , , , , . Bookmark the permalink.

One Response to Whole Wheat Chocolate Chip Cookies

  1. Mancelle says:

    Awesome info! I have been wanting to try cnianng meat for a long time, and now think I am brave enough to do it! I have several pounds of burger in my freezer. Can I can meat that has been frozen, and if so, does it take away any nutritional value from going from the freezer to the cnianng jar? Thanks so much!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: