The Potato Bread you can buy in the grocery store has a special texture and flavor. However, it also has some additives you don’t want and is made from dead, white flour. So, here is my answer to the texture and taste with all the benefits of whole wheat.
Whole Wheat Potato Bread
Ingredients
- ¾ Cup Warm Water
- ¾ Cup Milk
- 1 egg
- 3 TBS Olive Oil
- ⅔ Cup Potato Flakes
- ¼ Cup Organic Sugar
- 3½ - 4 Cups Fresh Milled Hard White Wheat
- 1 tsp Sea Salt
- 1¼ tsp Instant/Bread Machine Yeast
Instructions
- First, Mill your Flour in the Wondermill or Wondermill Jr. Deluxe
- Gather all ingredients and bread machine.
- Mix first 6 ingredients in a large bowl until well blended
- Pour into bread-machine pan
- Add remaining ingredients into bread machine pan in order give
- Turn on to Dough Setting
- If mixing by hand, mix salt into flour, then mix yeast into flour/salt mixture
- Add ½ Cup at a time to liquid and continue until dry is mixed in and required to knead by hand.
- Knead until gluten is formed and let rise until doubled.
- Punch down and form into a loaf.
- Place seam side down in a well oiled pan.
- Split top of loaf with a sharp knife
- Pour melted butter over top into split loaf
- Let rise 25-30 minutes in a warm place (75 - 90 degrees)
- Bake at 350 F on center rack for 22 minutes
- Cool, Slice and enjoy!
Is it really 1 1/4 cup yeast? that seems like a lot.
Holy cow! TYPO extraordinaire! Changing now!
Should be 1 1/4 tsp!
Yikes!
Thank you for catching that and commenting…
*sheepish grin*