Whole Wheat Peach Poppers

Whole Wheat Peachy Poppers

Where this recipe came from, I have no real idea.  I looked in my fridge and saw about 3 slices of peaches from a can and a quart of frozen peaches in my freezer and thought….”Well, sure, I could do something with those!” This is the results:

Whole Wheat Peachy Poppers Recipe


Gather all your ingredients, your WonderMill and your WonderMix.

Dough Ingredients:

Extra Ingredients:  More sugar! 🙂

IMG_2562Combine first six (6) ingredients in the WonderMix and take it for a short spin to mix.

Now add the 2 TBS Vital Wheat Gluten and one cup of flour. Then add the yeast and mix until smooth.

Now add one cup of flour at a time until it’s all in there. Cover and let knead for about 10 minutes until the two finger poke bounces back almost immediately. 

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Let dough rise in a warm place (80-90 degrees) until doubled in size. Remember, this is a cold dough so it will take a while, up to an hour and a half. Just be patient! 🙂

Separate dough into small balls and roll until round.

Roll them in some sugar to coat and place in mini-muffin tins or on a baking sheet.  Any extra dough can be made into min loaves of bread (pictured below).



Bake at 350 for 15 minutes (too much longer and they will be dry).  Serve with home-made peach syrup for dipping!

The mini-loaves slice and are served with cream cheese or made into french toast to dip! 


About Donna Miller

Donna Miller is a believer and follower of The Risen Messiah, the wife of 30 years to the love of her life Joseph, and the mother of three, amazing home-school graduates. She’s now been further blessed, as her family has grown with the additions of a daughter-in-law and a new son-in-law.

The Millers are the owners of Millers Grain House, the founders of PREPARE Magazine and the Organizers of the WNC Preparedness Group in Asheville, NC.

Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. She also hosts a popular YouTube Channel that she hopes will help encourage others to enJOY playing with healthy food and saving money.

Donna is a sought-after speaker and trainer, a published author and a freelance writer for multiple blog and recipe sites. She teaches local classes & ladies retreats and also travels to teach hands-on lost skills to others.

Donna’s deepest desire through all of these endeavors is that God be Glorified as she shares. Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”

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