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Author Archives: Donna Miller
Flakey, Whole Wheat Pie Crusts
+15 Double Whole Wheat Pie Crust Makes two deep dish pie shells Ingredients 1 Cup Freshly Milled Hard White Wheat Flour (sifted)* 1 1/4 Cup Freshly Milled Soft White Wheat Flour (sifted)* 1 tsp sea salt 1/3 C cold, hard … Continue reading
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Tagged crust, easy, pie, pop tart, recipe, tips, tricks, whole wheat
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HEALTHY CINNAMON & RAISIN BISCUITS
+10 When we would take the usual summer road trip, one treat we ate at least once on the trip was a Hardee’s Cinnamon and Raisin biscuit. Now for my friends not familiar with this southern fast-food chain, I don’t … Continue reading
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Tagged biscuits, budget, fast food, fresh milled, frugal, grain grinder, hardees, healthy, home-made, millers grain house, whole wheat, wondermill
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Whole Wheat Garlic & Cheddar Herb Biscuits
+14 These are such an easy and exciting addition to any dinner (or pot luck) that it feels like you’re eating out instead of having homemade! And the best part is with the fresh whole wheat flour from the Wondermill … Continue reading
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Tagged biscuits, cheddar, garlic, herb, recipe, red lobster, whole wheat, wondermill
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Whole Wheat Pita Pockets
+12 One of the most puzzling quarries in life is “How do they get those pitas to be hollow inside?” Well, I’ve no answer for you really – but after falling in love with the fresh milled flavor from my … Continue reading
Whole Wheat Apple and Honey Ring
+10 Apples and Honey go together in the Jewish tradition for welcoming in a prosperous Jewish New Year. In the Fall, this dynamic duo of Apple and Honey often lend themselves to some wonderful treats. This is one of my … Continue reading
Thanksgiving Left-Over Make-Over: Whole Wheat Sweet Potato Muffins
+12 While still on the topic of clearing out all that is left from Thanksgiving, we had an exorbitant abundance of Sweet Potato Casserole this year. So, like most things left over, I try to disguise it and use it … Continue reading
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Tagged easy, left over, muffin, pineapple, recipe, sweet potato, thanksgiving, whole grain, whole wheat, yam
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Thanksgiving Left-Over Make-Over: Whole Wheat Cranberry Muffins
+16 Are you laden with many odds and ends of food that you are either sick of since they’re still hanging around or you just don’t know what to do with them? I’d like to help! Here’s one use for … Continue reading
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Tagged cranberries, cranberry, easy, left over, muffin, recipe, thanksgiving, whole grain, whole wheat
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Easy Multi-Grain Waffles (Gluten Free Option)
+12 When we started milling our own grain at home, we realized not only how much healthier it was but how much more economical it was as well. We completely stopped buying expensive convenience foods and began making larger batches … Continue reading
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Tagged convenient, crispy, easy, eggo, fast, fluffy, gluten free, multi-grain, toaster, whole grain
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Easy Fresh Milled Whole Wheat Tortillas!
+13 Yesterday I had the joy of going to lunch with our middle child, our first daughter, who asked me for a Mama/Daughter date at a downtown (earthy) restaurant which served locally grown food. The two of us are the … Continue reading
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Tagged easy, fast, fresh, grain, grind, home milling, milled, tortillas, whole wheat, wondermill
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Whole Wheat Burger Buns
+15 Making your hamburger healthier is super easy and simple. It’s just a matter of having a good whole wheat loaf bread recipe and shaping differently. Here’s how we did them yesterday: Practically ‘Fool Proof’ Simple Loaf Bread 2lb Loaf … Continue reading
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Tagged burger, deluxe, donna miller, easy, flour, fresh milled, hamburger, healthy, jr, millers grain house, recipe, shape, shaping, whole grain, whole wheat, wondermill, wondermill junior
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