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Category Archives: Recipes
WHOLE GRAIN BREAKFAST COOKIES
Nothin’ says lovin’ like starting off the day with something warm from the oven….but…. Mornings can be amazingly busy, weird and sometimes downright funny (in hindsight anyway) around our house, but when the kids told me they wanted to … Continue reading
Potato-Bean Soup in Whole Wheat Bread Bowls
This soup is my son’s all time favorite soup. So it pleases me to share it with you. Organic beans are a great source of fiber and protein. But we don’t want to forget the whole grains! So this is a … Continue reading
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Tagged cold weather, crock pot, navy bean, potato, soup, whole grain, whole wheat
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Fast Chocolate Cake in the Microwave
I don’t know about you, but I looooove chocolate. I also love eating healthy, so when I indulge in a chocolate dessert, I want to know I’m not filling my body with a ton of junk! I came across a … Continue reading
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Tagged cake, chocolate, dessert, desserts, easy, fast, whole grain, whole wheat
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Orange Cranberry Jelly-Filled Rolls and Lattice Loaves
A Three-For-One tutorial! This is a fun, fruity and far-out recipe that can be used for all sorts of great shapes, loaves, lattice-loaves, rolls and filled varieties. Have a good time in the kitchen and be sure to play with … Continue reading
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Tagged bread, fresh milled, grain mill, Real Food Living, real foods, Vickilynn Haycraft, whole grain, wondermill
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Soaked Fruit & Spice Muffins
In our family, we love eating muffins for breakfast and for snacks throughout the day. I’ve made this recipe dozens of times and it always turns out great! These muffins are moist and will last for several days, but we … Continue reading
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Tagged grain mill, healthy, muffin, muffins, real food, recipe, whole wheat, wondermill
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Chickpea Wrap or Cracker
The chickpea wrap or cracker recipe is adapted from my falafel chip recipe at Grainmillwagon.com. The real difference is that the wrap/crackers is baked on a waffle cone maker so you get more control over the texture of the of … Continue reading
Soft Buckwheat Rolls
It’s hard to make soft buckwheat rolls without adding flour. They tend to be dense and chewy.To overcome this problem, I used a different technique to make these without yeast by adapting a cream puff recipe. This is modified from … Continue reading
Millet-Sorghum Bread
For four years, my oldest son was allergic to wheat, dairy and eggs, among other things. Thankfully, his four-year bloodwork showed that he is no longer allergic to wheat, so he’s been joyfully eating and enjoying all kinds of foods … Continue reading
Healthier, Home-made Yellow Cake Mix
Okay, I have to put out a ‘disclaimer’ with this one – or maybe it’s a confession…here goes…..I…am not….a food purist. GASP! No really, I’m not. I truly enjoy and believe in the benefits of freshly milled whole grains, but … Continue reading
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Tagged box mix, cake, coffee, fresh, home-made, milled, whole grain, whole wheat, wondermill, yellow cake
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Flakey, Whole Wheat Pie Crusts
Double Whole Wheat Pie Crust Makes two deep dish pie shells Ingredients 1 Cup Freshly Milled Hard White Wheat Flour (sifted)* 1 1/4 Cup Freshly Milled Soft White Wheat Flour (sifted)* 1 tsp sea salt 1/3 C cold, hard butter … Continue reading
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Tagged crust, easy, pie, pop tart, recipe, tips, tricks, whole wheat
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