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Orange Cranberry Jelly-Filled Rolls and Lattice Loaves
+30 A Three-For-One tutorial! This is a fun, fruity and far-out recipe that can be used for all sorts of great shapes, loaves, lattice-loaves, rolls and filled varieties. Have a good time in the kitchen and be sure to play … Continue reading
Posted in Recipes
Tagged bread, fresh milled, grain mill, Real Food Living, real foods, Vickilynn Haycraft, whole grain, wondermill
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Thirty Minute Whole Wheat Dinner Rolls
+14 I love having fresh bread with a meal, so I got really excited when I first heard about 30 minute dinner rolls. Even with the “help” of a two-year-old, I was still able to pull these off in about … Continue reading
Posted in Recipes
Tagged bread, easy, fast, grain mill, real food, real foods, recipe, rolls, whole wheat, wondermill
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Kamut Challah
+38 Challah is the delicious, slightly sweet, braided egg bread that is a staple on Jewish tables for Sabbath and other holidays. Challah has become a treasured part of holiday and every day family meals for families from all over … Continue reading
Posted in Recipes
Tagged Get Real Get Prepared, Kamut, Real Food Living, real foods, Vickilynn Haycraft, whole grain baking, whole grains, wondermill
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Kamut Bread
+33 Have you heard of Kamut (pronounced kah-MOOT)? Kamut is an ancient variation of wheat under a brand name. The type of grain (wheat) is khorasan and it is described as an “ancient relative of modern durum wheat originating in the … Continue reading