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Tag Archives: spelt
Finnish Spice Cake {#BakingMyHeritage}
+139 Those who follow me on Instagram know that when I was in Michigan celebrating Christmas last year, I picked up a book called “The Finnish Cookbook” from a consignment store there, and proceeded to devour it… literally! My mom … Continue reading
Upside Down Cranberry Cake
+69 I love some of the gorgeous, vibrant winter fruits, especially the vivid pomegranates and cranberries! They add so much beautiful color and flavor to dishes during a time of year when everything else is drab and dull. As a … Continue reading
Spelt Oatmeal Cookies
+33 I like playing around with different whole grains other than just wheat. This recipe combines two of my favorite grains: spelt and oats! Spelt tastes a lot like white flour when used in recipes (try my spelt pie crust recipe … Continue reading
Posted in Recipes
Tagged cookies, dessert, OATMEAL, oats, recipe, spelt, whole grain, whole grains
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Ricotta Spelt Waffles
+214 I am participating in current WonderMill Blogger Challenge which challenges us to make waffles, I have not used my waffle iron for about 8 YEARS! I tend to prefer pancakes over waffles, plus pancake recipes are usually lower in … Continue reading
Whole Grain Pie Crust
+11 Since transitioning our family to real food and whole grains, I have struggled to find a pie crust recipe that was delicious, flaky, and made with 100% whole grains! This past weekend my daughter turned one and we celebrated with … Continue reading
Posted in Recipes
Tagged desserts, dinner, pastry, pie crust, real food, spelt, wheat, whole grains, whole wheat, wondermill
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Sourdough Spelt Sugar Cookies
+33 Sourdough. Spelt. Sugar Cookies? Yes, I admit it. That series of words doesn’t seem to work together very well. But I promise these will be the best sugar cookies you’ve ever had. The. Best. I actually don’t like sugar … Continue reading
Spelt Birthday Cake
+13 Baking a birthday cake for a child who is allergic to wheat, dairy and eggs (among other things) is a challenge. (Yes, that was a little bit of an understatement. Just a lil’ bit.) For one thing, wheat-free flours … Continue reading
