Tag Archives: spelt

Finnish Spice Cake {#BakingMyHeritage}

Posted on January 27, 2014 by Authentic Simplicity

Those who follow me on Instagram know that when I was in Michigan celebrating Christmas last year, I picked up a book called “The Finnish Cookbook” from a consignment store there, and proceeded to devour it… literally! My mom is … Continue reading →

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Upside Down Cranberry Cake

Posted on January 11, 2014 by Authentic Simplicity
Upside Down Cranberry Cake

I love some of the gorgeous, vibrant winter fruits, especially the vivid pomegranates and cranberries! They add so much beautiful color and flavor to dishes during a time of year when everything else is drab and dull. As a matter … Continue reading →

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Spelt Oatmeal Cookies

Posted on July 30, 2013 by Feathers in Our Nest

I like playing around with different whole grains other than just wheat.  This recipe combines two of my favorite grains: spelt and oats!  Spelt tastes a lot like white flour when used in recipes (try my spelt pie crust recipe here), … Continue reading →

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Ricotta Spelt Waffles

Posted on May 20, 2013 by the Food Prepper

I am participating in current WonderMill Blogger Challenge which challenges us to make waffles, I have not used my waffle iron for about 8 YEARS! I tend to prefer pancakes over waffles, plus pancake recipes are usually lower in sugar … Continue reading →

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Whole Grain Pie Crust

Posted on February 28, 2013 by Feathers in Our Nest

Since transitioning our family to real food and whole grains, I have struggled to find a pie crust recipe that was delicious, flaky, and made with 100% whole grains!  This past weekend my daughter turned one and we celebrated with a … Continue reading →

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Sourdough Spelt Sugar Cookies

Posted on December 8, 2012 by Authentic Simplicity

Sourdough. Spelt. Sugar Cookies? Yes, I admit it. That series of words doesn’t seem to work together very well. But I promise these will be the best sugar cookies you’ve ever had. The. Best. I actually don’t like sugar cookies, … Continue reading →

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Spelt Birthday Cake

Posted on October 15, 2012 by Authentic Simplicity
spelt birthday cake

Baking a birthday cake for a child who is allergic to wheat, dairy and eggs (among other things) is a challenge. (Yes, that was a little bit of an understatement. Just a lil’ bit.) For one thing, wheat-free flours are … Continue reading →

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