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Category Archives: Recipes
Whole Wheat Pita Pockets
One of the most puzzling quarries in life is “How do they get those pitas to be hollow inside?” Well, I’ve no answer for you really – but after falling in love with the fresh milled flavor from my WonderMill – … Continue reading
Rosemary Peasant Bread
The only word I can possibly use to describe this bread is: “WOW!” I bake all the time and I try all sorts of new recipes, but my husband swears that this is THE best bread he has ever tasted. … Continue reading
Decadent Non-Dairy Chocolate Cake for a Crowd
During the holidays we have lots of family and friends into our home and I love to have comforting and homey food for them. Everyone loves chocolate cake, but this can be me non-dairy for those with dairy sensitivities. Of … Continue reading
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Whole Wheat Apple and Honey Ring
Apples and Honey go together in the Jewish tradition for welcoming in a prosperous Jewish New Year. In the Fall, this dynamic duo of Apple and Honey often lend themselves to some wonderful treats. This is one of my family’s … Continue reading
Thanksgiving Left-Over Make-Over: Whole Wheat Sweet Potato Muffins
While still on the topic of clearing out all that is left from Thanksgiving, we had an exorbitant abundance of Sweet Potato Casserole this year. So, like most things left over, I try to disguise it and use it up … Continue reading
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Tagged easy, left over, muffin, pineapple, recipe, sweet potato, thanksgiving, whole grain, whole wheat, yam
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Thanksgiving Left-Over Make-Over: Whole Wheat Cranberry Muffins
Are you laden with many odds and ends of food that you are either sick of since they’re still hanging around or you just don’t know what to do with them? I’d like to help! Here’s one use for a … Continue reading
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Tagged cranberries, cranberry, easy, left over, muffin, recipe, thanksgiving, whole grain, whole wheat
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In a Hurry Whole Wheat Crescent Rolls
Need to serve delicious quick whole-grain rolls in a hurry? Try these light and sweet lovelies. I like to shape them into crescents for a special feel, or rolled into knots, or simply shaped into a round roll for every … Continue reading
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Tagged Real Food Living, Vickilynn Haycraft, whole wheat baking, whole wheat crescent rolls, wondermill
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Real Food Chocolate Chip Cookies
As I was making this recipe over the weekend, I thought to myself, “Why has it been almost 6 months since I made these?” Seven warm, ooey, gooey cookies later, I remembered. I have no self-control. But if any chocolate … Continue reading
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Tagged cookies, desserts, real food, whole grain, whole wheat flour
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Whole Wheat French Bread
We love french bread but have always been afraid to try baking it ourselves. Finally, I found a recipe that works. I used freshly ground whole wheat flour milled from white wheat berries with my own WonderMill instead of store-bought … Continue reading
Whole Wheat Pumpkin Chocolate Chip Cookies
The months of October and November scream “PUMPKIN!” to me. I see those lovely round squashes everywhere at the grocery stores and in people’s homes, and am consequently constantly thinking about pumpkin pie and pumpkin pancakes…and now pumpkin COOKIES. There … Continue reading