Tag Archives: whole wheat

HEALTHY CINNAMON & RAISIN BISCUITS

+10 When we would take the usual summer road trip, one treat we ate at least once on the trip was a Hardee’s Cinnamon and Raisin biscuit.  Now for my friends not familiar with this southern fast-food chain, I don’t … Continue reading

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Savory White Cheddar & Chive Cornmeal Waffles

+13 At our house, “breakfast for dinner” is one of our go-to meals when we’re in a hurry or I forgot to plan something.  I often make waffles for lunch too, so don’t think that waffles are limited to just … Continue reading

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Whole Wheat Garlic & Cheddar Herb Biscuits

+14 These are such an easy and exciting addition to any dinner (or pot luck) that it feels like you’re eating out instead of having homemade! And the best part is with the fresh whole wheat flour from the Wondermill … Continue reading

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Whole Wheat Pita Pockets

+12 One of the most puzzling quarries in life is “How do they get those pitas to be hollow inside?” Well, I’ve no answer for you really – but after falling in love with the fresh milled flavor from my … Continue reading

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Rosemary Peasant Bread

+28 The only word I can possibly use to describe this bread is: “WOW!”  I bake all the time and I try all sorts of new recipes, but my husband swears that this is THE best bread he has ever … Continue reading

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Whole Wheat Apple and Honey Ring

+10 Apples and Honey go together in the Jewish tradition for welcoming in a prosperous Jewish New Year.  In the Fall, this dynamic duo of Apple and Honey often lend themselves to some wonderful treats.  This is one of my … Continue reading

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Thanksgiving Left-Over Make-Over: Whole Wheat Sweet Potato Muffins

+12 While still on the topic of clearing out all that is left from Thanksgiving, we had an exorbitant abundance of Sweet Potato Casserole this year. So, like most things left over, I try to disguise it and use it … Continue reading

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Thanksgiving Left-Over Make-Over: Whole Wheat Cranberry Muffins

+16 Are you laden with many odds and ends of food that you are either sick of since they’re still hanging around or you just don’t know what to do with them?  I’d like to help! Here’s one use for … Continue reading

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Whole Wheat French Bread

+16 We love french bread but have always been afraid to try baking it ourselves.  Finally, I found a recipe that works.  I used freshly ground whole wheat flour milled from white wheat berries with my own WonderMill instead of … Continue reading

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Whole Wheat Whipping Cream Biscuits

+20 One of the things that has been the hardest for me to give up when transitioning to using 100% freshly ground whole wheat flour is my beloved recipe for buttermilk biscuits.  I’ve been searching for a great recipe for … Continue reading

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