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Category Archives: Recipes
Thirty Minute Whole Wheat Dinner Rolls
+14 I love having fresh bread with a meal, so I got really excited when I first heard about 30 minute dinner rolls. Even with the “help” of a two-year-old, I was still able to pull these off in about … Continue reading
Posted in Recipes
Tagged bread, easy, fast, grain mill, real food, real foods, recipe, rolls, whole wheat, wondermill
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Soft Whole Wheat Gingerbread Cookies
+17 Gingerbread is an aromatic and deeply flavorful cookie, with many variations, including spicy version. Every year, rolling out and baking pudgy gingerbread men is a family tradition with the girls, filled with music, laughter and baskets of fun. Some … Continue reading
Baked Whole Grain Doughnuts
+10 Doughnuts are delightful, airy rounds of flavor with many possibilities of fillings, toppings and even shapes. One of the traditional foods for the Biblical Feast of Dedication (Chanukkah) is sufganiyot (doughnuts). Doughnuts are usually fried and usually made from … Continue reading
HEALTHY CINNAMON & RAISIN BISCUITS
+10 When we would take the usual summer road trip, one treat we ate at least once on the trip was a Hardee’s Cinnamon and Raisin biscuit. Now for my friends not familiar with this southern fast-food chain, I don’t … Continue reading
Posted in Recipes
Tagged biscuits, budget, fast food, fresh milled, frugal, grain grinder, hardees, healthy, home-made, millers grain house, whole wheat, wondermill
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Quick Whole Grain Hamburger Buns
+9 These light, delicious buns are quick and easy to prepare and the fact that they are 100% whole grain, freshly-ground makes them stellar! Short on time? No worries, these babies come together and bake quickly! Quick Hamburger Buns Yield … Continue reading
Kamut Challah
+38 Challah is the delicious, slightly sweet, braided egg bread that is a staple on Jewish tables for Sabbath and other holidays. Challah has become a treasured part of holiday and every day family meals for families from all over … Continue reading
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Tagged Get Real Get Prepared, Kamut, Real Food Living, real foods, Vickilynn Haycraft, whole grain baking, whole grains, wondermill
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Kamut Bread
+33 Have you heard of Kamut (pronounced kah-MOOT)? Kamut is an ancient variation of wheat under a brand name. The type of grain (wheat) is khorasan and it is described as an “ancient relative of modern durum wheat originating in the … Continue reading
Sourdough Spelt Sugar Cookies
+33 Sourdough. Spelt. Sugar Cookies? Yes, I admit it. That series of words doesn’t seem to work together very well. But I promise these will be the best sugar cookies you’ve ever had. The. Best. I actually don’t like sugar … Continue reading
Savory White Cheddar & Chive Cornmeal Waffles
+13 At our house, “breakfast for dinner” is one of our go-to meals when we’re in a hurry or I forgot to plan something. I often make waffles for lunch too, so don’t think that waffles are limited to just … Continue reading
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Tagged breakfast, cornmeal, easy, fast, grain, grain mill, healthy, real food, waffles, whole grain, whole wheat
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Whole Wheat Garlic & Cheddar Herb Biscuits
+14 These are such an easy and exciting addition to any dinner (or pot luck) that it feels like you’re eating out instead of having homemade! And the best part is with the fresh whole wheat flour from the Wondermill … Continue reading
Posted in Recipes
Tagged biscuits, cheddar, garlic, herb, recipe, red lobster, whole wheat, wondermill
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