Tag Archives: easy

Whole Wheat “Beer” Bread

I’ve never done well with sour dough. Not sure why.  So I’ve always experimented with ways to give simple loaf bread more depth of flavor.  Just like the Buttermilk Bread & Potato Bread (previous posts of mine here) I tried … Continue reading

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Whole Wheat Potato Bread

The Potato Bread you can buy in the grocery store has a special texture and flavor. However, it also has some additives you don’t want and is made from dead, white flour.  So, here is my answer to the texture … Continue reading

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Whole Wheat Chocolate Chip Zucchini Muffins

In the summer, I know many of us are looking for good ways to use up all that delicious zucchini!  These muffins just melt in your mouth, but you can feel good about the whole grains, coconut oil, and lower … Continue reading

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Whole Wheat Buttermilk Bread

Whole Wheat Buttermilk Bread is my ‘quick cheat’ bread to replace sour dough.  It has the same great tangy taste but doesn’t require using a starter. This bread is simple to make in the bread machine. I will also give … Continue reading

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Whole Wheat Cranberry Zucchini Bread

Around the holidays, I always buy a few extra bags of cranberries when they are on sale to save for recipes like this one!  The tart pop of winter berries pairs so well with the sweetness of honey in this … Continue reading

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Whole Wheat Blondies with Caramel Sauce

It’s rare that I get this excited about a dessert.  Seriously.  You can keep your brownies and chocolate …but if caramel is on the menu, it’s mine and I’m not likely to share. Just sayin’. (: That’s why I get … Continue reading

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Berry Cream Cheese Pie in Whole Wheat Pie Crust

I usually measure out and mill each of these two flours separately or I’ve already had bag of each that was previously milled in my Wondermill. First things first.  Make and bake an easy whole wheat pie crust shell. It … Continue reading

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Whole Wheat Matzah

Making Matzah is so easy and fun to do. This recipe is a little sweeter than most Matzo recipes.  I just tend to like it that way. First mill about 3 Cups of Hard White, Hard Red or Spelt Flour … Continue reading

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Whole Wheat Peanut Butter Candy Kiss Cookies

  “The freshly milled flour that you get by using you Wondermill or Wondermill Jr. Deluxe can be used to replace every single recipe that calls for that ‘dead’ bagged flour.” I said.  Although it seemed as if my words … Continue reading

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Whole Wheat Lemon Mini-Bunt Cakes

Lemon is one of my favorite flavors for desserts.  In the winter it brightens the darker days and puts a smile on my lips.  I am the lone lemon aficionado in our home; or so I thought. I tried my … Continue reading

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