Tag Archives: wondermill

Whole Wheat, Healthier Iced Cinnamon Swirls

+12 These are by far the very favorite treat to serve to my family and guests for breakfast. They are so good, that no one even thinks about how healthy they are! They ask because they can’t believe it (o: … Continue reading

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Orange Cranberry Jelly-Filled Rolls and Lattice Loaves

+30 A  Three-For-One tutorial! This is a fun, fruity and far-out recipe that can be used for all sorts of great shapes, loaves, lattice-loaves, rolls and filled varieties. Have a good time in the kitchen and be sure to play … Continue reading

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Soaked Fruit & Spice Muffins

+16 In our family, we love eating muffins for breakfast and for snacks throughout the day.  I’ve made this recipe dozens of times and it always turns out great!  These muffins are moist and will last for several days, but … Continue reading

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Healthier, Home-made Yellow Cake Mix

+17 Okay, I have to put out a ‘disclaimer’ with this one – or maybe it’s a confession…here goes…..I…am not….a food purist. GASP! No really, I’m not.  I truly enjoy and believe in the benefits of freshly milled whole grains, … Continue reading

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Thirty Minute Whole Wheat Dinner Rolls

+14 I love having fresh bread with a meal, so I got really excited when I first heard about 30 minute dinner rolls.  Even with the “help” of a two-year-old, I was still able to pull these off in about … Continue reading

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HEALTHY CINNAMON & RAISIN BISCUITS

+10 When we would take the usual summer road trip, one treat we ate at least once on the trip was a Hardee’s Cinnamon and Raisin biscuit.  Now for my friends not familiar with this southern fast-food chain, I don’t … Continue reading

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Kamut Challah

+38 Challah is the delicious, slightly sweet, braided egg bread that is a staple on Jewish tables for Sabbath and other holidays. Challah has become a treasured part of holiday and every day family meals for families from all over … Continue reading

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Kamut Bread

+33 Have you heard of Kamut (pronounced kah-MOOT)? Kamut is an ancient variation of wheat under a brand name. The type of grain (wheat) is khorasan and it is described as an “ancient relative of modern durum wheat originating in the … Continue reading

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Whole Wheat Garlic & Cheddar Herb Biscuits

+14 These are such an easy and exciting addition to any dinner (or pot luck) that it feels like you’re eating out instead of having homemade! And the best part is with the fresh whole wheat flour from the Wondermill … Continue reading

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Whole Wheat Pita Pockets

+12 One of the most puzzling quarries in life is “How do they get those pitas to be hollow inside?” Well, I’ve no answer for you really – but after falling in love with the fresh milled flavor from my … Continue reading

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