Category Archives: Recipes

Whole Wheat Matzah

Making Matzah is so easy and fun to do. This recipe is a little sweeter than most Matzo recipes.  I just tend to like it that way. First mill about 3 Cups of Hard White, Hard Red or Spelt Flour … Continue reading

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Flatbread

Every now and then, I get on a real “Greek food” kick, where I pretty much put hummus and feta cheese on everything. I recently learned how to make flatbread, which has been a delicious addition to our “Greek fests”! … Continue reading

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Quick & Easy Whole Grain Dessert Pizza

Almost every Friday Night for the last at least 15+ years we have had Pizza Night. When I started milling at home, the pizzas became whole wheat and always made from scratch.  No more take-out for us!  Look for that … Continue reading

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Hot Cream of Rice Cereal made with the Wondermill Jr. Deluxe

I remember growing up and my mom would fix the boxed Cream of Rice Cereal for me.  As a matter of fact, I had some of it when I went to visit her last time. Ah the comforts of a … Continue reading

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Whole Wheat White Cheddar Rosemary Scones

I love scones of any kind, but I have usually made the sweet variety.  Venturing into savory scones, I decided to make some that incorporated a few of my favorite flavors: rosemary and cheese! I served these scones warm from … Continue reading

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Fried Green Tomatoes

When my husband and I went on our honeymoon to Charleston, SC, we enjoyed eating at tons of amazing restaurants.  It was so much fun to try new foods and restaurants every day!  One of the dishes we still talk … Continue reading

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Go-To Whole Wheat Waffles

When I was compiling recipes for this post on go-to whole grain recipes, I realized I had never blogged my favorite EVER waffle recipe!  Just this one, this one, and this one.  (All good, but not my favorite one!) You … Continue reading

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Whole Wheat Cranberry Orange Muffins

There’s just something about the flavor of cranberry and orange together! If you hear one of my daughters say that I let her eat “cupcakes” for dinner Saturday night, don’t believe her.  I actually fed them these delicious, healthy muffins … Continue reading

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Finnish Spice Cake {#BakingMyHeritage}

Those who follow me on Instagram know that when I was in Michigan celebrating Christmas last year, I picked up a book called “The Finnish Cookbook” from a consignment store there, and proceeded to devour it… literally! My mom is … Continue reading

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Whole Wheat Rosemary Focaccia Bread

Until recently, I thought making focaccia bread would be complicated.  I’ve learned that it’s actually very easy!  At our home, we love rosemary, so this bread it just perfect.  It’s a great side for pasta and for soaking up extra … Continue reading

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