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Category Archives: Recipes
Whole Wheat Boston Cream Cupcakes
+18 Seriously? Is that possible? Yes indeed! A whole wheat cake mix is easy and tasty so why not enjoy both your cake and be able to eat it too! Since the other day was National Boston Cream Pie day … Continue reading
Posted in Recipes
Tagged boston cream pie, cake, chocolate, cupcake, dessert, frosting, pudding, recipe, whole wheat, wondermill
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Whole Wheat Maple Oat Scones
+14 There’s just nothing like a warm scone on a cool morning! These scones are very satisfying, thanks to the whole grains, and the have a slightly sweet taste. They also can be dairy-free. These are easy to make for … Continue reading
Posted in Recipes
Tagged breads, breakfast, breakfasts, maple, oat, oats, snacks, wheat, whole grains, whole wheat
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Chicken Pot Pie with Whole Wheat Herb Crust
+15 Yes, this is another one of my recipes that are notorious for using up left overs….ssshh… don’t tell anyone! Actually my family is fully aware of this and it’s recipes such as this one that have helped us stretch … Continue reading
Pumpkin Buttermilk Biscuits {Whole Wheat}
+22 According to my husband (a self-avowed pumpkin-hater), these biscuits were better than he expected! So from a pumpkin fanatic (me), a pumpkin-hater (him), and two kids, we recommend these biscuits for a wholesome addition to a fall meal! You … Continue reading
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Tagged biscuit, biscuits, bread, pumpkin, whole grain, whole wheat
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Old-Fashioned Pumpkin Donuts
+18 Autumn isn’t autumn until you enjoy a pumpkin baked good. That’s just a fact of life. And thankfully, you can enjoy a delicious pumpkin treat without sacrificing deliciousness OR nutritiousness. (Is that a word? It is now!) There are … Continue reading
Whole Wheat Chocolate Cinnamon Yeast Bread
+53 This bread recipe was born out of a desire to mix the rich, warm flavors of chocolate and cinnamon with the smooth flavors of 100% whole wheat and honey years bread. I first developed this combination using my Whole … Continue reading
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Tagged chocolate cinnamon yeast bread, Real Food Living, Vickilynn Haycraft, whole grain baking
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Whole Wheat Carrot Cake with Cream Cheese Frosting
+13 There’s nothing like REAL food…that’s REAL good…and REALLY good for you! Carrots are veggies – check! Pineapple is a fruit – check! I’d say this is a case of having your (whole wheat carrot) cake and eating it too! … Continue reading
Whole Wheat Pumpkin Muffins
+12 Fall means pumpkin everything! If you’re in the mood for something lightly sweet with the delicious flavor of pumpkin, then these muffins, served fresh and warm from the oven, are just what you’re looking for! You can feel good … Continue reading
Yeasted Whole Wheat Flatbread
+16 Flatbreads can be made with yeast, sourdough, baking powder or soda, or be unleavened. Using yeast creates more depth of flavor and a more puffy, thick flatbread, different than a tortilla. These lovely, soft, delicious flatbreads can be used … Continue reading
Posted in Recipes
Tagged falafel, flatbread, Real Food Living, Vickilynn Haycraft, whole grain baking, whole wheat flatbreads
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Spinach & Mozzarella Pinwheels
+15 At our house, we love homemade pizza! I probably make it at least twice a month, if not more often than that! Sometimes, though, I like to change it up a bit. These Spinach and Mozzarella Pinwheels use the … Continue reading
Posted in Recipes
Tagged cheese, dinner, main dish, pizza, pizza crust, spinach, whole grain, whole wheat
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