Category Archives: Recipes

Whole Wheat Amish Friendship Bread

+26 I’ve always loved Amish friendship bread, so when a friend recently gave me some starter, I was excited to make some loaves!  I looked for some recipes without the pudding mix that is now called for (but hasn’t always … Continue reading

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Whole Wheat Pancakes with Strawberry Sauce

+66 Pancakes are a treat in our house, but when I make them, I make a bunch!  We don’t mind reheating the leftovers, and they freeze well also.  When I made these last time, I wanted to use my fresh … Continue reading

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Ricotta Spelt Waffles

+214 I am participating in current WonderMill Blogger Challenge which challenges us to make waffles, I have not used my waffle iron for about 8 YEARS! I tend to prefer pancakes over waffles, plus pancake recipes are usually lower in … Continue reading

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Chicken Tenders and Healthy Honey Mustard Dip

+39 Wait? What? You may be wondering – “What on earth is a recipe for ‘Chicken Tenders’ doing on a website dedicated to baking whole grains?”…well, let me enlighten you to my way of thinking. Freshly milled flour from our … Continue reading

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Healthier Oatmeal Raisin Cookies (Gluten Free Option)

+67 I decided to do this recipe in honor of: National Raisin Day!  Believe it or not, that is a real food holiday! So I put some of my favorite ingredients together and came up with this…more healthy version of … Continue reading

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Homemade Pretzels in 30 Minutes

+86 I’ve always had a hang-up with homemade soft pretzels… they can take ALL DAY to make!  I have seen so many recipes that require multiple restings/rise times that add up to about 3+ hours start-to-finish just for a pretzel! … Continue reading

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Home-made Bread Machine Soft Pretzels

+39 Since Friday, April 26 was National Pretzel Day (yes, I’m not lying it really is/was a real food holiday) I decided I wanted to make some soft, chewy pretzels.  These are easier than one might think. I will be … Continue reading

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Whole Wheat Buttermilk Biscuits

+13 The sight above is one of my favorites! Once I see that lovely stuff in the Wondermill flour hopper…I just know good things that are good for us are about to happen in my kitchen. Today is no exception.  … Continue reading

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Overnight Cranberry Orange French Toast Bake

+12 I made this recipe for Easter weekend and I loved how it turned out!  It’s not a “quick” recipe, per se, since there are steps spanning a two days, but the hands-on time is minimal and the result is … Continue reading

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Easy Bread Machine Whole Wheat Bagels

+16 Before milling at home, we used to buy bagels by the case!  It was one thing that actually kind of ‘scared’ me when I wanted to switch to the fresh milled flour. How on earth was I going to … Continue reading

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