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Tag Archives: whole grains
Gingerbread Maple Muffins
+224 These delicious muffins are the perfect combination of sweet and ginger-spicy! They taste just like a gingerbread cookie in muffin form, which is so amazing. They are a yummy addition to a holiday brunch, or as a snack alongside … Continue reading
Soaked Whole Wheat Bread
+48 For the last few weeks, I’ve been working on adapting my foolproof whole wheat bread recipe to be a “soaked” recipe. If you’re not familiar with this concept, soaking involves combining the flour with an acid (like yogurt, whey, … Continue reading
Easy 5-Ingredient Dinner Rolls
+102 As you probably know, I love trying new whole grain recipes! These dinner rolls made an appearance at our table recently alongside salmon, as well as an encore at lunch the following day with frittata. They’re a great little … Continue reading
Whole Wheat Cranberry Zucchini Bread
+95 Around the holidays, I always buy a few extra bags of cranberries when they are on sale to save for recipes like this one! The tart pop of winter berries pairs so well with the sweetness of honey in … Continue reading
Posted in Recipes
Tagged bread, breads, cranberry, easy, quick bread, wheat, whole grains, whole wheat, zucchini
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Gingerbread Cookies {Whole Grain}
+83 I’ve always loved gingerbread cookies at Christmas-time! The smell of gingerbread takes me back to my childhood, when my mom would let us help bake and decorate cookies to give to others and to enjoy during the holiday season. … Continue reading
Posted in Recipes
Tagged baking, Christmas, cookies, desserts, gingerbread, holiday, whole grains, whole wheat
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Whole Wheat Maple Oat Scones
+14 There’s just nothing like a warm scone on a cool morning! These scones are very satisfying, thanks to the whole grains, and the have a slightly sweet taste. They also can be dairy-free. These are easy to make for … Continue reading
Posted in Recipes
Tagged breads, breakfast, breakfasts, maple, oat, oats, snacks, wheat, whole grains, whole wheat
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Spelt Oatmeal Cookies
+33 I like playing around with different whole grains other than just wheat. This recipe combines two of my favorite grains: spelt and oats! Spelt tastes a lot like white flour when used in recipes (try my spelt pie crust recipe … Continue reading
Posted in Recipes
Tagged cookies, dessert, OATMEAL, oats, recipe, spelt, whole grain, whole grains
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Whole Grain Pie Crust
+11 Since transitioning our family to real food and whole grains, I have struggled to find a pie crust recipe that was delicious, flaky, and made with 100% whole grains! This past weekend my daughter turned one and we celebrated with … Continue reading
Posted in Recipes
Tagged desserts, dinner, pastry, pie crust, real food, spelt, wheat, whole grains, whole wheat, wondermill
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Kamut Challah
+38 Challah is the delicious, slightly sweet, braided egg bread that is a staple on Jewish tables for Sabbath and other holidays. Challah has become a treasured part of holiday and every day family meals for families from all over … Continue reading
Posted in Recipes
Tagged Get Real Get Prepared, Kamut, Real Food Living, real foods, Vickilynn Haycraft, whole grain baking, whole grains, wondermill
8 Comments
Kamut Bread
+33 Have you heard of Kamut (pronounced kah-MOOT)? Kamut is an ancient variation of wheat under a brand name. The type of grain (wheat) is khorasan and it is described as an “ancient relative of modern durum wheat originating in the … Continue reading
